Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7.15 |
Boil
|
60 min |
15.86 |
65.2% |
|
8 g |
Kent Goldings8 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.55 |
34.8% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
Primer escalon |
Infusion |
-- |
65 °C |
30 min |
|
|
Aumento de temp |
Temperature |
-- |
69 °C |
60 min |
|
|
Lavado hasta 1020sg |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Mash:
- A los 30' del empezado el mash, se extraerá 3 Lts de mosto, al cual se le agregará el azúcar negro y se llevará a hervor a fuego fuerte para lograr un caramelizado del mismo. Aprovechamos este momento para reponer los 3 lts extraídos con agua a 100°C, para producir el escalón de temperatura en el macerador, debiendo quedar en unos 69°C.<br />
Hervido:
- Se hierve durante 90', pero los lúpulos se comienzan a agregar cuando falten 60' y a los 30'.<br />
Nota Personal: Se Modificó la receta para conseguir entre 18 y 19 Lts en fermentador con una densidad 1050.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-04 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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