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Britney Coconut Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Deep Waters Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Sunday January 24th 2016
1.056
1.014
5.52%
30.3
33.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 69.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 First Wort 0 min 5.21 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 17.2 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 20 min 5.21 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Unsweetened Coconut Flavor Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
1 lb Toasted Unsweetened Coconut - See notes Flavor Secondary 0 min.
1 each Vanilla Bean - See notes Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  • Scrape seeds of vanilla bean into a small container with 1/2 cup of vodka. Let sit for 2 weeks.

  • Add vanilla/vodka mixture to keg before raking beer.

  • Toast coconut in the oven @ 325 for 20-25 minutes. Stir coconut from time to time to ensure all flakes get toasted.

  • Add coconut to keg and let sit for 2 weeks.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 18:03 UTC
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