All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhineland Rye	Düsseldorf Altbier	5.5 Gallons	1.059	1.014	5.88	41.38	14.83 °L	1K	0
Author: FollyBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:47 PM Notes:
Ozarks Farmhouse Ale	American Wheat or Rye Beer	12 Gallons	1.067	1.008	7.72	31.9	4.18 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:54 PM Notes:
Gjærnes Voss Kveik	Saison	23 Litres	1.059	1.012	6.11	21.61	6.11 °L	1K	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 5:40 PM Notes:
Dunken	Dunkelweizen	25 Litres	1.056	1.015	5.36	12.97	22.76 °L	1K	0
Author: ayazdede Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:37 PM Notes:
Anniversary IPA Rough	American IPA	370 Gallons	16.842	3.305	7.37	57.05	5.66 °L	1K	0
Author: Keeton Boil Size: 450 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:20 PM Notes:
Hobbit	Saison	19 Litres	1.049	1.011	5.06	22.11	3.35 °L	1K	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:55 PM Notes:
Coffee Stout	Foreign Extra Stout	4.5 Gallons	1.071	1.013	7.6	33.42	50 °L	1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:23 PM Notes:
Mad Cow Milk Stout	Sweet Stout	6.75 Gallons	1.06	1.021	5.11	21.2	34.81 °L	1K	1
Author: biffo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:56 PM Notes:
Das Wunderkind	Belgian Specialty Ale	11 Gallons	1.045	1.008	4.88	0.89	4.6 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:19 PM Notes: 5.5 gallons gets yeast bay melange 5.5 gallons gets jester king bottle dregs
Taylormade IPA SJPORR	American IPA	25 Litres	1.062	1.008	7.1	88.26	7.6 °L	1K	1
Author: Crookedeyeboy Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:59 PM Notes:
Hoojar - Good For What Ales Ya	American IPA	23 Litres	1.072	1.016	7.37	30.45	8.21 °L	1K	1
Author: GeneWeen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2013 10:51 PM Notes: Sweet taste. Loud aromas. Good Kick.
Irish Stout	Dry Stout	6.5 Gallons	1.046	1.013	4.26	37.93	29.43 °L	1K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:51 PM Notes:
8 Hops	Imperial IPA	120 Litres	1.085	1.016	9.08	95.18	5.78 °L	1K	0
Author: Erictime Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:47 PM Notes:
Wits Up Wit Dat	Witbier	10 Gallons	1.05	1.014	4.66	13.54	3.49 °L	1K	0
Author: Critter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:13 PM Notes: Sour Orange Peel, Coriander Seed, Ginger, Cardomom, and Chamomile Flowers added at 10 and 0.
Orval	Belgian Pale Ale	11 Gallons	1.054	1.012	5.56	40.29	7.93 °L	1K	1
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:48 AM Notes: add brett before bottling
A Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.016	4.75	41.8	9.24 °L	1K	0
Author: homebrew76110 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:04 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.07	1.016	7.04	32.99	39.95 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 5:09 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.05	1.009	5.35	39.58	9.67 °L	1K	1
Author: NealS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:07 AM Notes:
Unkel Dunkel	Dunkelweizen	5 Gallons	1.052	1.013	5.07	13.86	21.2 °L	1K	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2011 10:05 PM Notes:
Pliny The Piny	American IPA	5.5 Gallons	1.071	1.01	7.92	112.74	5.79 °L	1K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/29/2014 6:41 AM Notes: Make 2.5 qt starter. *Collect 7 gallons of wort at 1.050. Boil down to expected OG. *Need to get >85% attenuation! FG around 1.010
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