View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Teenage Dream

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday February 24th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

80.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 oz	United Kingdom - Golden Promise48 oz Golden Promise	37	3	58.5%
12.30 oz	American - White Wheat12.3 oz White Wheat	40	2.8	15%
12.30 oz	German - Spelt Malt12.3 oz Spelt Malt	37	2	15%
4.10 oz	American - Caramel / Crystal 20L4.1 oz Caramel / Crystal 20L	35	20	5%
2.90 oz	American - Carapils (Dextrine Malt)2.9 oz Carapils (Dextrine Malt)	33	1.8	3.5%
1.65 oz	Canadian - Honey Malt1.65 oz Honey Malt	37	25	2%
0.80 oz	German - Carafa II0.8 oz Carafa II	32	425	1%
82.05 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.75 g	Centennial10.75 g Centennial Hops	Pellet	11	Boil	60 min	33.05	7.8%
17.01 g	Citra17.01 g Citra Hops	Pellet	12.5	Whirlpool at 200 °F	0 min	20.43	12.3%
29.29 g	Amarillo29.29 g Amarillo Hops	Pellet	9.5	Whirlpool at 200 °F	0 min	26.73	21.2%
4.85 g	Citra4.85 g Citra Hops	Pellet	12.5	Dry Hop	6 days		3.5%
24.33 g	Citra24.33 g Citra Hops	Pellet	12.5	Dry Hop	3 days		17.6%
13.73 g	Amarillo13.73 g Amarillo Hops	Pellet	9.5	Dry Hop	3 days		9.9%
24.33 g	Citra24.33 g Citra Hops	Pellet	12.5	Dry Hop	0 days		17.6%
13.73 g	Amarillo13.73 g Amarillo Hops	Pellet	9.5	Dry Hop	0 days		9.9%
138.02 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.75 g	Centennial (Pellet) 10.75 g Centennial (Pellet) Hops	33.05	7.8%
70.52 g	Citra (Pellet) 70.52 g Citra (Pellet) Hops	20.43	51%
56.75 g	Amarillo (Pellet) 56.75 g Amarillo (Pellet) Hops	26.73	41%
138.02 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Infusion	--	150 °F	90 min
Starting Mash Thickness: 3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Blonde Ale Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	25	65	75	0
3.75g Gypsum, 1g Epsom, 0.75g Table Salt, 5g Calc Chloride to 4.8 gallons water
Mash Chemistry and Brewing Water Calculator

Notes

If doing IPA similar to here: http://scottjanish.com/rva-manchester-ale-vs-london-ale-iii-neipas/

The bittering addition in his hop schedule is about 45-50 IBUs, this equates to 4-5mL of hopshot extract. Will use all 3mL of what I have, equates to about 30 IBUs.

https://www.northernbrewer.com/documentation/hopshot.pdf

Recipe references: http://www.homebrewtalk.com/showthread.php?t=532825
https://whitepointerbrewery.wordpress.com/2015/06/09/serrated-summer-ale-2-0/
here:http://www.homebrewtalk.com/showthread.php?t=568046&page=14

Mill wheat separately from 2 Row, and mill the wheat at least twice.

Filter wort after boil to separate out hops.

Do dry hop in secondary.

Original from here:http://www.homebrewtalk.com/showthread.php?t=568046&page=14

In case anyone is interested - this is the blonde ale I make:
OG = 1.042

45% 2 row
45% golden promise
2.5% each of Wheat, honey malt, cara 20 and flaked barley

Hops = 1oz. of liberty at 30 minutes, 1 oz. liberty at 5 minutes

PH = 5.35

Ca = 65
Sulfate = 75
Chloride = 65

I go 75% RO, 25 % Hard tap water. Lactic acid to hit 5.35-5.40

Mash = 152

** Something like Centennial Blonde recipe would be a great one too probably.

Just looking for a light, easy drinking beer that takes no dry hop and makes a nice pile of clean yeast for harvesting. People drink the hell out of this beer though - I can never keep it on tap. I like it myself, wife likes it and guests tend to demolish it.

Last Updated and Sharing

952

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-06 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!