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Tempe Closet Peach Slam

349 calories 36 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created Wednesday March 16th 2016
24.7 °P
6.9 °P
10.1%
165.36
8.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 58.5%
3 lb American - Vienna3 lb Vienna 35 4 14.6%
3 lb Honey3 lb Honey - (late addition) 42 2 14.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.4%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Leaf/Whole 15 Boil 60 min 51.98 13.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 35.21 10.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 33.08 10.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 21.31 10.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 15.13 10.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.64 10.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 10.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 21.6%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 lb Peaches Flavor Secondary 7 days
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Double IPA, ABV 10.1%, IBU 165.36, SRM 8.91, Fermentables: (Pale 2-Row, Vienna, Honey, Caramel / Crystal 20L, Carapils (Dextrine Malt), White Wheat, Honey Malt) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo) Other: (Irish Moss, Peaches)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 01:16 UTC
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