black chocolate cherry sour Beer Recipe | All Grain American Light Lager | Brewer's Friend
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black chocolate cherry sour

332 calories 35.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Thursday January 10th 2019
1.099
1.027
9.4%
0.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 71.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.5%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.2%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 6.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 3.4%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9%
22.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
total of 14 gallons of water heated to a strike temp of 175, to reach a mash temp of 156. (cold outside so grains were cold). 8.2 gallons for mash water and 6 for sparge ( extra.) added 4 grams gypsum, 2 grams NACL, and 16 grams chalk (calcium carbonate).
Mash Chemistry and Brewing Water Calculator
 
Notes

ferment with lactobacillusfor severa.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 02:56 UTC
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