| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | Belgian - Pilsner | 37 | 1.6 | 71.9% | |
| 1 lb | United Kingdom - Crystal 60L | 34 | 60 | 4.5% | |
| 0.50 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.2% | |
| 1.50 lb | United Kingdom - Chocolate | 34 | 425 | 6.7% | |
| 0.75 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.4% | |
| 0.50 lb | Belgian - De-Bittered Black | 34 | 566 | 2.2% | |
| 2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9% | |
| 22.25 lbs / $ 0.00 | |||||
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| total of 14 gallons of water heated to a strike temp of 175, to reach a mash temp of 156. (cold outside so grains were cold). 8.2 gallons for mash water and 6 for sparge ( extra.) added 4 grams gypsum, 2 grams NACL, and 16 grams chalk (calcium carbonate). | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.5 qt | Sparge | -- | 156 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 8.34 | 33.4 |
| Mash volume with grains | 10.12 | 40.5 |
| Grain absorption losses | -2.78 | -11.1 |
| Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) | 2.19 | 8.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.53 | 42.1 |
| Equipment Profile Used: | System Default | |
