|
Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.041 |
1.01 |
4.03 |
24.36 |
12.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 5:45 AM |
| Notes: |
|
|
Sauvin-Sabro Saison
|
Saison
|
5.75 Gallons |
1.057 |
1.009 |
6.31 |
32.52 |
4.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 2/5/2023 12:19 AM |
Notes: Easily the best beer I've brewed to date. Very NEIPAesque thick creamy mouth feel, cloudy. The Nelson-Sauvin takes the lead with the white grape/chardonay flavours followed by the companion coconut and citrus of the Sabro.
I found flaked buckwheat at bulk barn for cheap so I though it would compliment the base malt, wheat and hybrid Farmhouse yeast (attached flavor & aroma pic)
Flaked Buckwheat:
"Sweet and earthy with notes of wildflower and peanut shell. A great addition for foam retention and mouth-feel to pale ale and farmhouse recipes, reacting well to brettanomyces."
Next time I'll mash with at least another gallon of water as that little amount killed my efficiency.
The first Sauvin-Sabro dryhop didn't do much and when I took it out I noticed a lot the pellets hadn't fully dissolved. I decided to do a second Mosaic dryhop and I'll shake the keg up more often. |
|
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Dunkel
|
Munich Dunkel
|
4 Gallons |
1.053 |
1.012 |
5.34 |
22.55 |
21.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:15 AM |
| Notes: |
|
|
Don Juan Cherry Tempo
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
27.44 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -3 oz |
Creation
Date: 6/11/2020 8:36 PM |
| Notes: |
|
|
BIg Maple
|
Imperial Stout
|
5.5 Gallons |
1.192 |
1.039 |
20.09 |
29.76 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:16 PM |
| Notes: |
|
|
Export Stout 1890
|
Foreign Extra Stout
|
21 Litres |
1.076 |
1.02 |
7.26 |
48.64 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
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JohnnyAH
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 5:00 PM |
Notes: mash start 2.50pm
mash end 6.20pm |
|
|
Old Ale
|
Old Ale
|
5.75 Gallons |
1.071 |
1.019 |
6.85 |
42.69 |
14.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 3:38 AM |
| Notes: |
|
|
Luther's Wife's Ale
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
24.07 |
15.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 5:26 PM |
| Notes: |
|
|
Bringebær Hvete
|
Fruit Beer
|
47 Litres |
1.05 |
1.008 |
5.59 |
16.21 |
5.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 9:37 AM |
Notes: Brygga 28.01.17
Og spott on 1050
FG 1012
Litt for sein med bringebær safta 10 min etter start på tapping av øl
4 pakker gjær
|
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|
F2D Irish Pale Ale ▲ 12.07.16
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.95 |
25 |
9.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:26 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • 12.07.16
Date: Pitch Yeast • 12.08.16
Date: Keg Day • 12/23/2016
Drafted Who’s House • Dan's
♦ SESSION NOTES: 66° outside. 90 min. Mash 90 min. Boil
Real nice drinkable beer. Kathy really liked it. Not too malty.
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: Very good balance. Very drinkable. |
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|
HusholdningsStaut
|
Fruit Beer
|
25 Litres |
1.06 |
1.015 |
5.87 |
30.52 |
19.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 4:55 PM |
| Notes: Bærene kokes en halv time før man begynner på humlen. |
|
|
Worts & All Amber
|
American Amber Ale
|
24 Litres |
1.049 |
1.008 |
5.33 |
26.61 |
11.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 9:14 AM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
218.26 |
8.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:57 PM |
| Notes: |
|
|
Wabash Cannonball
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.53 |
18.75 |
4.63 °L
|
1.1K |
2 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 2:58 PM |
| Notes: Honorable Mention- Beer & Sweat 2016 |
|
|
Stangabogan Asfalt Stout
|
Imperial Stout
|
40 Litres |
1.096 |
1.022 |
9.59 |
73.01 |
44.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 9:14 PM |
| Notes: |
|
|
Påske Saison
|
Saison
|
25 Litres |
1.072 |
1.018 |
7.07 |
44.46 |
7.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:58 PM |
| Notes: Brukte 70 gr. appelsinskall. Justeres hvis for lite. Pumpe tettet seg under kjøling (humle pose til appelsinskall, og øke mengden til 100gr. neste gang) så denne ble kjølt ned over tid fordi en annen batch måtte kjøles. Smaker ok, men må modnes lenge. Kommer til å prøve en ny batch av denne. |
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Nendy's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.43 |
74.45 |
5.48 °L
|
1.1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 11:02 PM |
| Notes: |
|
|
3C Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
48.99 |
6.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:58 PM |
| Notes: |
|
|
Belgian Cardobomb
|
Belgian Blond Ale
|
20 Litres |
1.07 |
1.021 |
6.44 |
24.6 |
6.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 2:22 PM |
| Notes: |
|
|
India Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.056 |
1.011 |
5.89 |
48.47 |
16.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:43 PM |
| Notes: |
|
|
|
|