Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
WGV50 g WGV Hops |
|
Leaf/Whole |
6.7 |
Boil
|
90 min |
36.32 |
50% |
|
50 g |
WGV50 g WGV Hops |
|
Leaf/Whole |
6.7 |
Boil
|
10 min |
12.31 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
WGV (Leaf/Whole) 100 g WGV (Leaf/Whole) Hops |
|
48.63 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
69 °C |
270 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
cacao nibs
|
|
Spice |
Primary |
14 days |
|
33 ml |
vanilla extract
|
|
Spice |
Kegging |
1 min. |
Notes
mash start 2.50pm
mash end 6.20pm
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-03 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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