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Pliny Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday June 25th 2016

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

218.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Belgian - Pale Ale13.25 lb Pale Ale	38	3.4	87.2%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.50 lb	Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond	38	5	3.3%
0.25 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	1.6%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	11.8	Boil	90 min	76.13	18.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	18	Boil	90 min	87.09	13.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	18	Boil	45 min	24.91	4.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13	Boil	30 min	30.13	9.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13	Boil	0 min		9.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	11.8	Boil	0 min		9.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	13	Dry Hop	14 days		6.8%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		6.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	18	Dry Hop	14 days		6.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	13	Dry Hop	5 days		2.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		2.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	18	Dry Hop	5 days		2.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Leaf/Whole)	76.13	27.3%
3 oz	Columbus (Leaf/Whole)	112	27.2%
3 oz	Simcoe (Leaf/Whole)	30.13	27.3%
2 oz	Centennial (Leaf/Whole)	0	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Single Infusion	Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	20 min.
0.50 tsp	wyeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

813

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-24 03:54 UTC
Snapshot Created: 2016-06-25 20:57 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny Clone

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