Pliny Clone - Beer Recipe - Brewer's Friend

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Pliny Clone

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday June 25th 2016
1.074
1.018
7.4%
218.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Belgian - Pale Ale13.25 lb Pale Ale 38 3.4 87.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond 38 5 3.3%
0.25 lb Belgian Candi Sugar - Clear/Blond (0L)0.25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.6%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 11.8 Boil 90 min 76.13 18.2%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 18 Boil 90 min 87.09 13.6%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 18 Boil 45 min 24.91 4.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 Boil 30 min 30.13 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 Boil 0 min 9.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 11.8 Boil 0 min 9.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 13 Dry Hop 14 days 6.8%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 6.8%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 18 Dry Hop 14 days 6.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13 Dry Hop 5 days 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 2.3%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 18 Dry Hop 5 days 2.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 20 min.
0.50 tsp wyeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Single Infusion Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.52 18.1  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Pliny Clone" American IPA beer recipe by Vinnie Cilurzo. All Grain, ABV 7.44%, IBU 218.26, SRM 8.76, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Soft Candi Sugar - Blond, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Columbus, Simcoe, Centennial) Other: (whirlfloc, wyeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-24 03:54 UTC
  • Snapshot Created: 2016-06-25 20:57 UTC
  • Link To Parent Recipe