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India Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday November 9th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

48.5

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	60.7%
4 lb	United Kingdom - Munich4 lb Munich	37	6	30.3%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.7%
2 oz	American - Black Malt2 oz Black Malt	28	500	0.9%
2 oz	American - Vienna2 oz Vienna	35	4	0.9%
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	33	80	0.9%
1 oz	American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L	33	120	0.5%
211 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.4	Boil	60 min	19.37	10.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Boil	10 min	10.99	20.4%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.8	Boil	5 min	6.73	20.4%
1 oz	Cluster1 oz Cluster Hops	Pellet	8.1	Boil	0 min		20.4%
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	12.4	Boil	30 min	10.42	7.1%
0.40 oz	Ahtanum0.4 oz Ahtanum Hops	Pellet	4.6	Boil	1 min	0.25	8.2%
0.65 oz	Cluster0.65 oz Cluster Hops	Pellet	8.1	Boil	1 min	0.71	13.3%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Magnum (Pellet)	29.79	17.3%
1 oz	Centennial (Pellet)	10.99	20.4%
1 oz	Falconer's Flight (Pellet)	6.73	20.4%
1.65 oz	Cluster (Pellet)	0.71	33.7%
0.40 oz	Ahtanum (Pellet)	0.25	8.2%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	154 °F	60 min
12 qt	Temperature	--	168 °F	15 min
12 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

956

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Brews

Public: Yup, Shared
Last Updated: 2015-11-10 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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