All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Clone	American IPA	10 Gallons	1.066	1.016	6.63	261.16	6.31 °L	1.1K	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:47 AM Notes:
Macky's Nitro Sweet Coffee Vanilla Cacao Coconut Stout	Sweet Stout	6 Gallons	1.086	1.026	7.95	27.46	30.11 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/2/2021 3:49 PM Notes: Water - Additions for my own water source! But RO water would get you pretty close. Bru n Water Dark Full Mash Additions: Gypsum: 2.2 grams Calcium Chloride: 0.5 grams Epsom Salt: 1.9 grams Canning Salt: 2.1 grams Pickling Lime: 1.7 grams.
Mobcraft Rhubarb Ipa	American Light Lager	5.5 Gallons	1.067	1.017	6.59	130.4	10.54 °L	1.1K	2
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:06 PM Notes:
Honey Ale	American Wheat Beer	1 Gallons	1.049	1.012	4.81	24.3	8.24 °L	1.1K	0
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 12:20 AM Notes:
CH 1/2 SHA Summit	American Pale Ale	1500 Litres	13.153	2.329	5.79	43.99	4.54 °L	1.1K	1
Author: Jura Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:04 AM Notes:
V’s Pumpkin Ale 2018	Northern English Brown	95 Gallons	1.051	1.013	5.05	23.56	15.82 °L	1.1K	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 3:59 PM Notes: 369grams of S-04 Dry Yeast x1 vanilla beans split at kegging 26gr pumpkin pie spice 2gr Saigon cinnamon At 10 minutes 2 oz. fresh grated ginger At 5 minutes Brewed 8/9/2018 142 gallons OG 1067
Papa Stout: Passtout	American Stout	22 Litres	1.061	1.014	6.23	64.53	42.54 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 6/6/2016 12:53 AM Notes:
Calvert White IPA	American Wheat Beer	31 Gallons	1.064	1.011	6.89	72.65	4.16 °L	1.1K	0
Author: Cusic - Calvert Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:49 PM Notes: Whirlpool utilization is left blank, so targeted IBU's is lower than anticipated. Water chemistry was left blank. All hops were included in pellet form. Safeale 05 was used because of my lack of experience with wheat yeasts. If we elect to use a wheat strain Wyeast Belgian Witbier 3944 at 68F is ideal.
NZ Brown Ale	American Brown Ale	22 Litres	1.053	1.012	5.39	36.88	18.53 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:51 PM Notes: 1 tsp of gypsum, 2 packets of yeast,
Harpoon Summer	Kölsch	2.5 Gallons	1.058	1.013	5.9	30	3.7 °L	1.1K	0
Author: GarageBrew Boil Size: 3.2 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:05 PM Notes: FG 1.006 - Super Low!
Arcturus Amber Ale	California Common Beer	5.5 Gallons	1.053	1.013	5.29	35.78	13.27 °L	1.1K	0
Author: titanboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2012 5:19 PM Notes: Mash water at 176F; Mash 3 gal; lose ~1.2 gal absorption in mash; sparge 4.7 gal; boil off 1 gal for 5.5 gal wort
Beer Hates Nautica V2	American IPA	6 Gallons	1.059	1.011	6.28	73.21	7.88 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:41 PM Notes:
Tornado Alley IPA V2	California Common Beer	11 Gallons	1.076	1.021	7.18	58.07	7.36 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 10:25 PM Notes:
Domquell Kölsch	Kölsch	20 Litres	1.045	1.011	4.41	27.55	4.07 °L	1.1K	1
Author: Corinne Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 11:10 AM Notes:
South Cyde Brown Ale - 5 Gallon	Southern English Brown	5.5 Gallons	1.045	1.014	4.07	17.92	24.98 °L	1.1K	0
Author: mmarty1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:32 AM Notes: For 10 gallons (37.85 L) 14.02 lb (6.36 kg) | Maris Otter malt 2.0 lb (0.9 kg) | 80° L Crystal malt 1.26 lb (571 g) | 120° L Crystal malt 1.0 lb (454 g) | Special Roast malt 0.76 lb (345 g) | Pale Chocolate malt 0.2 lb (91 g) | Carafa Special II malt 1.98 oz (56 g) | East Kent Golding pellet hops, 4.5% a.a. (60 min) Wyeast 1968 London ESB ale yeast SPECIFICATIONS Original Gravity: 1.061 IBU: 14 SRM: 26 Boil Time: 90 minutes Efficiency: 85% DIRECTIONS Mash grains at 152°F (67°C) for 45 minutes. Ferment around 68°F (20°C).
Brown Ale	Weizenbock	5.25 Gallons	1.077	1.019	7.55	63.37	36.6 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 12:29 PM Notes:
Brewgade IPA	American IPA	12 Gallons	1.064	1.012	7.12	71.68	6.34 °L	1.1K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 12:27 AM Notes:
A.B. Noble	Belgian Dubbel	5.5 Gallons	1.05	1.017	4.38	15.13	17.18 °L	1.1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 4:01 PM Notes:
Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.017	5.02	34.93	7.68 °L	1.1K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 12:25 AM Notes:
Merry Mint-Mas	Oatmeal Stout	5 Gallons	1.058	1.016	5.56	31.88	40 °L	1.1K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 4:18 PM Notes:
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