Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Summit600 g Summit Hops |
|
Pellet |
14 |
Boil
|
90 min |
15.62 |
20% |
|
600 g |
Summit600 g Summit Hops |
|
Pellet |
14 |
Boil
|
85 min |
15.52 |
20% |
|
600 g |
Summit600 g Summit Hops |
|
Pellet |
14 |
Boil
|
15 min |
7.25 |
20% |
|
600 g |
Summit600 g Summit Hops |
|
Pellet |
14 |
Whirlpool at 95 °C
|
0 min |
5.6 |
20% |
|
600 g |
Waimea600 g Waimea Hops |
|
Pellet |
16 |
Dry Hop
|
0 days |
|
20% |
|
3,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,400 g |
Summit (Pellet) 2400 g Summit (Pellet) Hops |
|
43.99 |
80% |
|
600 g |
Waimea (Pellet) 600 g Waimea (Pellet) Hops |
|
|
20% |
|
3,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"CH 1/2 SHA Summit" American Pale Ale beer recipe by Jura. All Grain, ABV 5.79%, IBU 43.99, SRM 4.54, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Dark, Wheat Malt) Hops: (Summit, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 05:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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