CH 1/2 SHA Summit - Beer Recipe - Brewer's Friend

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CH 1/2 SHA Summit

162 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Monday October 17th 2016
13.2 °P
2.3 °P
5.8%
44.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg German - Floor-Malted Bohemian Pilsner160 kg Floor-Malted Bohemian Pilsner 38 1.8 56.5%
80 kg German - Vienna80 kg Vienna 37 4 28.3%
16 kg German - Munich Dark16 kg Munich Dark 37 15.5 5.7%
27 kg German - Wheat Malt27 kg Wheat Malt 37 2 9.5%
283 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Summit600 g Summit Hops Pellet 14 Boil 90 min 15.62 20%
600 g Summit600 g Summit Hops Pellet 14 Boil 85 min 15.52 20%
600 g Summit600 g Summit Hops Pellet 14 Boil 15 min 7.25 20%
600 g Summit600 g Summit Hops Pellet 14 Whirlpool at 95 °C 0 min 5.6 20%
600 g Waimea600 g Waimea Hops Pellet 16 Dry Hop 0 days 20%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1517.55 L. Suggest reducing initial water volume to 45.4 L and adding 1472.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1035.78 L 849
Strike water volume at mash thickness of 3 L/kg 849
Mash volume with grains 1035.8
Grain absorption losses -283
Remaining sparge water volume 1134.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1517.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9
Post boil volume (equipment estimates 1682.5 L) 1500
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 1497
Total: 1983.9  
Equipment Profile Used: System Default
"CH 1/2 SHA Summit" American Pale Ale beer recipe by Jura. All Grain, ABV 5.79%, IBU 43.99, SRM 4.54, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Dark, Wheat Malt) Hops: (Summit, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 05:14 UTC