All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	20 Litres	1.048	1.011	4.97	58.23	6.99 °L	1K	2
Author: Leeds Medic Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 9:45 PM Notes:
New Zealand Pale Ale	Special/Best/Premium Bitter	20 Litres	1.046	1.01	4.76	34.36	10.45 °L	1K	1
Author: FRIAR TUCK Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 10:12 PM Notes:
Buffalo Brew	American Lager	5.4 Gallons	1.046	1.01	4.77	17.75	2.01 °L	1K	1
Author: DanMart Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 9/22/2021 4:12 AM Notes:
Vais	Weissbier	50 Litres	1.05	1.007	5.59	14.6	3.33 °L	1K	0
Author: PU.RO 3.0 Boil Size: 64.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 441.2 g Creation Date: 3/17/2021 6:54 PM Notes: Mash Step : 55° x 20 Minuti 63° x 40 Minuti 70/72° x 20 Minuti 78° Mash Out
Doppel Bock	Doppelbock	5.5 Gallons	1.07	1.016	7.08	22.28	16.01 °L	1K	2
Author: Dirtboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 135lm / 19litres Creation Date: 3/20/2019 6:00 PM Notes:
17. Mrs. Match - Session IPL	International Pale Lager	23 Litres	1.043	1.008	4.57	60.02	3.66 °L	1K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:02 AM Notes:
Wheat Beer No-Chill	Weissbier	23 Litres	1.048	1.012	4.65	13.93	4.03 °L	1K	1
Author: Tim Fuller Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:32 AM Notes:
Lake House Luck Of The Red Irish Ale	Irish Red Ale	5.5 Gallons	1.058	1.016	5.56	25.52	16.5 °L	1K	0
Author: Duncan262 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:06 PM Notes: Mash for 60 minutes @152 F Mash Out for 10 minutes @ 167 F Brew House Efficiency________________% Pre-Biol SG_________________ OG__________________ FG___________________
Bakke Brygg Black IPA 50l	American IPA	50 Litres	1.066	1.013	7.04	74.23	32.14 °L	1K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:25 PM Notes:
Dusseldorf Alternative	Altbier	11.35 Litres	1.05	1.014	4.76	30.1	12.62 °L	1K	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 2:07 AM Notes:
Ned's Dead Stout Aka The King Of The North	American Stout	5 Gallons	1.051	1.013	5.03	42.15	36.46 °L	1K	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2011 5:24 PM Notes: Damit Ned!
The Leftovers Pale Ale	American Amber Ale	21 Litres	1.052	1.01	5.56	33.48	8.14 °L	1K	0
Author: Diamond-Geezer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:20 PM Notes:
Southside Saison	Saison	20 Litres	1.048	1.01	4.95	23.28	3.54 °L	1K	0
Author: MJB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:20 PM Notes:
Berliner Weisse 2	Weissbier	27 Litres	1.031	1.007	3.25	8.05	2.37 °L	1K	0
Author: WolfBrau Boil Size: 33.8 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 8:17 PM Notes: Remove 3 quarts of the mash for the decoction, including a good mixture of both the grain and liquid. Add the Hallertauer hops to mixture and boil in a separate pot for 15 minutes. Stir frequently, and as foam rises to the top, skim and discard. 4. Add the entire decoction back into the mash. In a separate container, heat 3.7 gallons of water to 185°F. 5. After about 60 total minutes of mashing, mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F. 6. Slowly raise grain bag out of the liquid, allowing wort to drain from the grain. Hold grain bag above the kettle for 5 to 10 minutes as the wort drains. 7. DO NOT BOIL. Cool the wort to under 80°F and transfer to a sanitized fermentation vessel.
BB Porter	Robust Porter	6 Gallons	1.077	1.023	7.14	73.51	45.95 °L	1K	0
Author: Thunderchunky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 11:23 PM Notes: 1.065 currently in bourbon barrel
What Is Wheat With You?	Weissbier	5.55 Gallons	1.046	1.011	4.7	16.76	3.64 °L	1K	1
Author: Butter14 Boil Size: 9.34 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:18 PM Notes:
Bijna Trappist	Belgian Dark Strong Ale	12 Litres	1.103	1.02	10.83	28.28	20.3 °L	1K	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 8:17 PM Notes:
Fossane Bryggeri - Svartfossen	Specialty Beer	40.5 Litres	1.061	1.015	5.99	70.55	43.48 °L	1K	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 12:12 PM Notes:
Hopparoni	American IPA	5 Gallons	1.062	1.015	6.09	114.72	6.03 °L	1K	0
Author: Tronicity Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:26 PM Notes:
Unwittingly Witty Witbier	Witbier	5.5 Gallons	1.057	1.014	5.7	18.24	3.96 °L	1K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:22 PM Notes:
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