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Awesome Recipe
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Altbier
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300 Litres |
1.055 |
1.013 |
5.56 |
27.28 |
11.9 °L
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1.1K |
0 |
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Author:
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MAGV21
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| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:14 PM |
| Notes: |
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NBA Doppelbock
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Doppelbock
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12 Gallons |
1.087 |
1.02 |
8.67 |
19.73 |
26.13 °L
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1.1K |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 5:08 PM |
| Notes: |
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Saison Dupont Braumeister 20
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Saison
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21 Litres |
1.055 |
1.005 |
6.61 |
27.05 |
4 °L
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1.1K |
2 |
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| Boil
Size: 28.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 6/29/2021 4:33 PM |
Notes: 3 volumenes de co2 (receta original 3,5 puede ser demasiado alto)
Mangrove Jack M29 a 26ºC |
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Lawger
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Czech Premium Pale Lager
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22.5 Litres |
1.055 |
1.012 |
5.68 |
41.26 |
4.61 °L
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1.1K |
4 |
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| Boil
Size: 29.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:07 AM |
Notes: Add 1/2 campden tablet pre mash.
Add first-wort hops prior to sparge.
90min boil.
O2, 2L/min for 2min.
14 day primary @ 11c, 14 day secondary @ 13c.
Condition @ 1.5c for 7 weeks. |
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Barley Wine
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English Barleywine
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24 Litres |
1.126 |
1.041 |
11.06 |
47.94 |
23.08 °L
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1.1K |
0 |
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| Boil
Size: 35.61 Litres |
Boil Time: 165 |
Boil Gravity: 1.079 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 6:03 PM |
| Notes: |
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Prickly Pear Wheat
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Fruit Beer
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5.25 Gallons |
1.039 |
1.005 |
4.46 |
16.65 |
3.09 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -2.7 oz |
Creation
Date: 10/5/2019 4:51 AM |
Notes: Recipe Type: All Grain
Yeast: WB-06
Batch Size (Gallons): 5.25
Original Gravity: 1.04
Final Gravity: 1.01
Boiling Time (Minutes): 60
IBU: 16.5
Color: Prickly Pear Red
Primary Fermentation (# of Days & Temp): 21 @ 68
Secondary Fermentation (# of Days & Temp): 7 @ 74
Tasting Notes: Has a noticeable taste of the prickly pear and finishes with a slight tartness.
4# of 2 Row
4# of Torrified Wheat
1oz of Hallertau @ 60 Minutes
Mashed @ 150 for 60 minutes
1.25# of cleaned Prickly Pear for secondary
To prepare the prickly pear I used tongs and burned off the thorns. I then skinned the fruit placed them in a bag and froze them. On racking day I pulled them out and allowed them to defrost a bit then puréed them in a blender. Finally I added the puree to secondary and racket on top of it.
I also believe using a little more fruit, using T-58 or using it in a blonde would all be good variations to try with this fruit.
PLEASE FIX |
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One Last Bet
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International Pale Lager
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64 Gallons |
1.046 |
1.01 |
4.71 |
21.94 |
4.03 °L
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1.1K |
4 |
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| Boil
Size: 65.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:10 AM |
Notes: Mash out: A 10-minute rest at 170°F (77°C)
Ferment at 48 until signs of fermentation are evident. Ferment at 50 for the next two weeks. Allow temperature to free-rise to 55 and ferment until activity slows. Conduct a long diacetyl at 60 until terminal gravity is reached (7-14 days) before cold crashing to lagering temperature. Cold condition for at least 1 month at 35, although 3 months is better.
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Coopers Pa
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Australian Sparkling Ale
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28 Litres |
1.051 |
1.014 |
4.85 |
34.55 |
4.58 °L
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1.1K |
0 |
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| Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:07 AM |
| Notes: |
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Lisle's Lil Kolsch 30 Min
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Kölsch
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11 Gallons |
1.047 |
1.011 |
4.72 |
24.96 |
3.43 °L
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1.1K |
3 |
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| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:08 PM |
| Notes: This is a great Kolsch. I put it up against Love Street's Kolsch yesterday and both my wife and I prefer mine. I direct pitched with no starter. It took it's time getting started, but fully attenuated. I've already ordered a new kit, but plan to try a different yeast. |
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Dustin Hoffman Is A Little Short For A Stormtrooper
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Schwarzbier
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5.5 Gallons |
1.051 |
1.011 |
5.32 |
28.93 |
28.3 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 11:53 PM |
| Notes: |
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Barrel Project
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Russian Imperial Stout
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70 Gallons |
1.115 |
1.027 |
11.58 |
54.9 |
40 °L
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1.1K |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2012 2:53 PM |
| Notes: |
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Irish Amber
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Irish Red Ale
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20 Litres |
1.051 |
1.012 |
5.17 |
22.66 |
19.95 °L
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1.1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 2/5/2017 10:41 PM |
| Notes: |
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Oatmeal Stout MMXVI
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Oatmeal Stout
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5.5 Gallons |
1.052 |
1.015 |
4.81 |
30.65 |
37.57 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:01 AM |
| Notes: |
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Cloudy Skye
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Weissbier
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23 Litres |
1.045 |
1.011 |
4.42 |
11.63 |
5.31 °L
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1.1K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 9:43 AM |
| Notes: |
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12/21 A Pilsen Braggot
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American Light Lager
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6 Gallons |
1.102 |
1.023 |
10.32 |
33.97 |
5.15 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 11:33 PM |
Notes: Production in Richie's Kitchen, led to long boil start time (1 hr). Plan to move to outdoor burner.
Actual Mash Schedule
12 pm 140F
12:30 pm 153F
1:15 pm 165F began sparge
Sparged for 1hr 15min
began boil at 4pm
90 minute boil
pitched at 9 pm 12/21, 65F
held at 65-70F for 24 hrs
moved to cellar, 55-58F
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IM.T
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American Light Lager
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21 Litres |
1.048 |
1.015 |
4.31 |
62.58 |
11.06 °L
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1.1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:05 PM |
| Notes: |
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It's All In The Details
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Belgian Golden Strong Ale
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6 Gallons |
1.08 |
1.018 |
8.15 |
30.69 |
8.56 °L
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1.1K |
0 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: Corn Sugar |
Priming Amount: 265g |
Creation
Date: 10/27/2015 3:29 AM |
Notes: itch yeast at 64F and slowly rise to 82F over course of 1 week
Plate Stirrer on loan from Chris Wessel
Add sugar near end of the boil - perhaps at 10 minutes.
Mashed for 90 min at 149.
added 4.5 gal water @ 168. Mashing for 20 min to allow bed to settle.
Brewed 5/30/15
OG: 1.083 <-- not sure if temperature corrected (could actually be 1.086)
5/31/15 8:17 | Chest Freezer temperature is 62F. Turned up.
6/3/15 16:00 | Freezer temp was 77. Removed from freezer and placed in garage.
6/3/15 17:40 | SG 1.011 Still has some krausen. Bubbles at 1 minute.
6/7/15 10:15 | SG 1.10. Lot of floating material . Kind of watery but still drinkable. Transferred to secondary because I found a crack in the glass carboy which I was going to use for the next brew. So instead I put the carboy in tub and racked this ale into it, and dumped bunch of trub. Having a weiss beer in prod in the ale pale will reduce my desire to keep fucking around with this golden ale.
6/11/15 08:20 | SG 1.003 + .001 Temp correction (per brewers friend) = 1.004 (ABV: 10.11% to 10.5%)
6/12/15 8:30 | Added remaining 0.25 ounces of Hallertau. Removed space heater.
6/13/15 3:00 | Sampled: SG 1.0025 Temp Corrected (per brewers friend) (ABV 10.6%)
6/13/15 ?? | Placed into chest freezer for cold crash
6/14/15 | Bottled 3 - 3.5 gallons into 20 flips tops and a handful of thinner bottles at 4 volumes. SG with priming sugar 1.10
6/15/15 9:00 | still in chest freezer at 40F
6/15/15 09:00 | moved into house to make room for hefewesien in freezer.
6/17/15 10:15 | The couple gallons remaining in carboy is still bubbling a bit but that could be formerly dissolved CO2 from cold crashing. Nonetheless, is good sign that O2 has probably been pushed out.
6/18/15 | bottled remaining beer into 6 thick bottles at 4 volumes. FG: 1.004
10/25/15 | Pleasant slighty fruity. warming |
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3x Unpronouncable-Sriracha Sorachi Saaz Basil Lemongrass IPA
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American IPA
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5.5 Gallons |
1.07 |
1.016 |
7.07 |
78.63 |
7.74 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:38 AM |
Notes: OG 1.072
FG 1.012
ABV 7.88% |
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Chocolate Milk Stout
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Sweet Stout
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5 Gallons |
1.049 |
1.012 |
4.86 |
31.98 |
40 °L
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1.1K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 11:02 AM |
| Notes: |
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Sweet As MIRS
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Russian Imperial Stout
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5.5 Gallons |
1.1 |
1.025 |
9.82 |
53.49 |
40 °L
|
1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 2:28 PM |
| Notes: |
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