|
Golden Ale Tour
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
33.37 |
5.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 1:42 AM |
| Notes: |
|
|
Festive Stag
|
British Strong Ale
|
23 Litres |
1.06 |
1.015 |
5.93 |
31.17 |
19.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:09 PM |
| Notes: |
|
|
What The Helles
|
Munich Helles
|
6 Gallons |
11.673 |
1.783 |
5.26 |
21.4 |
4.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:34 PM |
Notes: No Sparge Method used. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fair better in competition than previous batches at lower abv's. Delicious!
|
|
|
HefeWeizen By Markus Herrmann TU-Munich
|
Weissbier
|
25 Litres |
1.052 |
1.01 |
5.43 |
13.23 |
4.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 82 |
Mash Thickness: 5.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:48 AM |
Notes: Fermentation:
2 days: 16-17 °C
5 days: 24 °C
Optional
CO2 Carbonation: 7,5g dextrose/1 Liter |
|
|
Vienna Lager
|
Vienna Lager
|
5.3 Gallons |
1.05 |
1.01 |
5.25 |
23.22 |
9.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:56 AM |
| Notes: https://community.grainfather.com/recipes/187359 |
|
|
*EZ Ryder* V6
|
Kölsch
|
24 Litres |
1.047 |
1.009 |
5.01 |
21.29 |
3.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:12 AM |
| Notes: |
|
|
Mango-Huyango Milkshake IPA
|
American IPA
|
75 Litres |
15.438 |
4.349 |
6.03 |
43.82 |
6.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 2:40 PM |
| Notes: |
|
|
Galaxy New England IPA (Apollo)
|
American IPA
|
4.5 Gallons |
1.067 |
1.016 |
6.61 |
69.38 |
5.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 10:36 PM |
| Notes: |
|
|
BOOMBOX
|
Double IPA
|
17 Gallons |
1.066 |
1.019 |
6.23 |
75.76 |
4.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 8:53 AM |
| Notes: |
|
|
Wee Heavy Scottish Ale
|
Scottish Heavy
|
10 Gallons |
1.077 |
1.021 |
7.37 |
45.85 |
20.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:42 PM |
| Notes: |
|
|
Lass In Heat
|
Specialty IPA: Red IPA
|
5 Gallons |
1.11 |
1.031 |
10.35 |
67.04 |
20.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 9:43 PM |
| Notes: Use 1 vial of White Labs Clari-Ferm in primary. Add when you pitch yeast. |
|
|
Lawnmower Ale
|
Blonde Ale
|
6.1 Gallons |
1.044 |
1.008 |
4.63 |
19.28 |
4.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 8:12 PM |
| Notes: |
|
|
Tempe Closet NEIPA
|
American IPA
|
5.5 Gallons |
16.165 |
4.264 |
6.48 |
83.31 |
6.06 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 3:34 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
30 Litres |
1.044 |
1.007 |
4.76 |
23.3 |
3.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 10:40 PM |
| Notes: |
|
|
Dthfh
|
American Light Lager
|
25 Litres |
1.165 |
1.041 |
16.19 |
0 |
10.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 12:41 PM |
| Notes: |
|
|
Juicy Nugget
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
81.12 |
6.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:17 PM |
| Notes: |
|
|
California Common
|
California Common
|
21 Litres |
1.05 |
1.015 |
4.53 |
42.66 |
9.82 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 1:31 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
11 Gallons |
1.064 |
1.016 |
6.29 |
9.99 |
7.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 10:49 PM |
| Notes: |
|
|
North Styrian Golden Brew
|
Strong Bitter
|
22 Litres |
1.048 |
1.008 |
5.23 |
32.83 |
9.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 12:52 AM |
| Notes: |
|
|
Brewing Bad - Blonde Olympe
|
American Pale Ale
|
30 Litres |
1.06 |
1.013 |
6.25 |
39.44 |
5.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 7:43 PM |
| Notes: |
|
|
|
|