All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey Barrel Imperial Porter	American Porter	15.5 Gallons	1.093	1.016	10.07	48.55	47.41 °L	1K	0
Author: recreationbrewery2 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 54 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:23 PM Notes:
Blood Orange Hef #1	Weissbier	21 Litres	1.054	1.013	5.38	65.06	3.58 °L	1K	0
Author: Malllaw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:13 AM Notes: Step 1: Prepare Blood Orange Tea 6 large blood oranges (8 if they are on the small side) 1. Boil 2 litres of water and cool to 76c. 2. While water is cooling, zest 6 blood oranges (or 8 if you are using the smaller ones) 3. Once they have been zested, cut the oranges in half and place into a muslin bag. 4. Place blood orange zest and halves in the 76c deg water. Steep for entire duration or boil (basically just leave it and forget about it!) Blood orange parts taken from: https://www.homebrewtalk.com/threads/hopped-blood-orange-hefeweizen.314673/ Beer recipe taken from: https://www.brewersfriend.com/homebrew/recipe/view/1028186/hefeweizen-1
Rich's Smoked Porter	Specialty Smoked Beer	15 Gallons	1.061	1.016	6	25.79	17.61 °L	1K	0
Author: Maltose Falcons Boil Size: 16.69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:35 PM Notes: Special Instructions / Notes: Pitched Wyeast 1318 London Ale III Slurry (5 G), and WLP025 Southwold (10 G) Was done as a concentrated boil (13 Gallons) and diluted to strength. Plan is currently that we will secondary the beers on top of oak for 3 weeks. The 1318 Batch by Rich will be racked onto French Oak Beans soaked in Scotch Ruby Port and Vodka. The WLP025 Batch by Drew will be racked onto Oregon Oak Beans soaked in Sherry and Vodka. The soaking process protects against infection and adds character to the beer.
Equinox Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.011	5.59	42.8	6.72 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 9:13 PM Notes:
Fusion Saison	Belgian Blond Ale	28 Litres	1.067	1.005	8.14	20.57	5.85 °L	1K	0
Author: Taliesinbard Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 295.5 g Creation Date: 5/11/2021 11:54 AM Notes: Lemongrass, lime and ginger were added to boil in hop sock for last 15 mins of boil and transferred to fermenter to continue to infuse through fermentation. Won best in category (speciality) and best overall at Fallen Acorn Brewery Homebrew competition 2022. Will be getting brewed commercially at some point when breweries schedule allows.
#158 Moderately Strong Tropical Stout	Tropical Stout	27 Litres	1.063	1.016	6.16	30.2	39.02 °L	1K	0
Author: Stellenbosch Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:55 PM Notes: Demerara or maple syrup add belgian yeast at the 6th day of fermentation Take oak-cubes from our home-made rum. Age with them, secondary fermentation. oats toasted 15min 220C 29g raisins 58g cranberries 29g dates added to boil at the beginning. After brewing comments: got 33L of 1.063. fermentation starts at 8C. 30.03.2019
Simcoe SMASH Recipe	American Pale Ale	5.5 Gallons	1.059	1.013	6.03	54.01	5.99 °L	1K	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:03 PM Notes:
Belgian Christmas Ale	Belgian Dark Strong Ale	5 Gallons	1.09	1.019	9.36	29.34	20.47 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:26 AM Notes: Bottle after 3 weeks, store for 1 year.
#131 Lydia's Party 15.09.18	Trappist Single	50 Litres	1.044	1.009	4.6	25.74	4.24 °L	1K	0
Author: Stellenbosch Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:55 PM Notes: CaCl2 10g gelatine IBU low to get the beer dispensed in three weeks. split the batch into two (30+20L) and add 0.5kg of dark Munich into 20L to form 7C Amber Kellerbier (steep separately, boil with extra hops to get spiciness). ferment with lots of light lager/yeast). fermentation to be completed in 7 days, as beer will be dispensed in 10 days. 08.09.18 Got 38L (kettle max) of 1.057. Need to add 12L of water.
Simcoe/Galaxy Pale Ale	American Pale Ale	21 Litres	1.053	1.01	5.79	43.6	6.56 °L	1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:49 PM Notes:
Sex. Murder. Hops. Lager.	American IPA	18.9 Litres	1.053	1.014	5.16	60.97	4.71 °L	1K	0
Author: jimboskillz Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:32 PM Notes:
Widow's Wake	American IPA	23 Litres	1.067	1.019	6.3	53.64	14.85 °L	1K	0
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 11:06 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.008	7.51	20.39	10.3 °L	1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 3/24/2017 7:10 PM Notes: Brown sugar is a late addition at 5 minutes at the end of the boil
Mild SMaSH V1.0	British Golden Ale	23 Litres	1.049	1.012	4.82	76.35	7.99 °L	1K	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:54 PM Notes:
Homies WC Pils	American IPA	372 Gallons	1.051	1.007	5.67	0	3.04 °L	1K	0
Author: Poke´ Boil Size: 374.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55.5 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2017 3:43 PM Notes:
Nenna IPA Centennial	American IPA	18 Litres	1.062	1.012	6.54	66.36	6.47 °L	1K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 12/21/2016 7:21 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1˚c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c *c = celcius
Ginger Rye IPA	Specialty IPA: Rye IPA	5.6 Gallons	1.056	1.01	5.99	51.09	9.72 °L	1K	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:01 AM Notes: Ran off 7 gallons into boil, ended up with approximately 5.5 gallons of wort. Don't think I got as much wort as possible since rye seemed to clog mash tun a bit. Boil off was not as much as estimated by the calculator. Only 2 gallons from first runnings, 5 from second. All water used was spring water from Food Lion. Actual OG 10.056, 2 packs of rehydrated yeast pitched at around 67 degrees, stirred for 5 minutes.
Red Ale # 2	American Amber Ale	22 Litres	1.055	1.017	4.98	36.53	12.12 °L	1K	0
Author: DD$$ Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 12:22 AM Notes: cal strain took beer to 3 plato =1.012 SG, perfect fermentation! comming in at a nice 5.66% alcohol with 76% attenuation. english ale went to 4.2 plato = ~1.016, great fermentation as well! A slightly less attenuative yeast comming in at a cool 5.25% alcohol 70% attenuation Added hops 6 min into a 10 min whirlpool. did not laughter slow enough, and i collected 30L of 1.04 wort, i wanted to boil it down to 1.060 in 20 L but i left the lid on for 30 min while i went to walk muppet and jacked that idea up. anyway , i hope it is not watery. kegged red ale # 2 on 12/11/16 and FG is 3.3 P, better attenuation than expected, final ABV is 5.49
London Newcastle Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	4.94	32.16	20.11 °L	1K	0
Author: Celine2404 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:25 PM Notes: OG=1.041 FG=1.012 ABV=3.81
12. Breakfast Of Champions 160716	Sweet Stout	26 Litres	1.061	1.014	6.1	23.68	50 °L	1K	1
Author: robert katt Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 9:48 AM Notes:
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