|
Corleone Red Clone
|
Irish Red Ale
|
15 Litres |
1.054 |
1.014 |
5.32 |
26.55 |
11.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 41 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 7:47 PM |
| Notes: |
|
|
2015/08/17 Dopplebock
|
Doppelbock
|
11 Gallons |
1.077 |
1.018 |
7.83 |
23.63 |
20.94 °L
|
1.1K |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:22 PM |
Notes: Made starter the usual way - 1# DME 4300ml filtered water. Cooled to 75 and pitched. Activity slight but apparent - fermented for 1.5 days then into fridge at 50° for 2 days.
Started w/ 36 qts. of water so that we could get all the grain in. Strike temp 159 and we ended a hair high so we fit in 2 more qts. of water - Good System for big batches!!
30 min at 148, tasted Very Sweet. 15 minutes to stir and raise to 158 - held for 20 min. Stirred and raised to 168 over 20 minutes, held for 10 min.
Started sparge - first runnings were 1.078. Sparge water at 175-180. Had to tilt mash at the end to get everything out and that was a good idea - do that sooner! Ended sparge in the high teens gravity wise. Preboil gravity 1.070! Double checked - yup. Boiled off a ton - OG at 82 so we added 3.5 qt. to make it about 1.076.
Day was 105 outside so we could only get the wort down to 85 and into the fridge. Cooled to 50 over the course of 36 hours and pitched the yeast then. Good clean start and then we went on tour! Didn't take it out for 36 days!! Although the FG seems high it doesn't seem overly sweet to us, at least not now.
Carbonated it the next day when cold and am letting it sit hopefully until Nov. 1 - we'll see...
Made it!!! Tapped on Nov. 2 - clear from the first beer!! Can't remember when that's happened. On the sweet side of dopplebock but Very Good. Everyone seems to like it, including me! Lasted a long time and was clear, sweet and delicious to the end! Slightly better attenuation would be nice, but not mandatory. |
|
|
Call Me The Briess - Long Bay Ed.
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.016 |
4.17 |
45.62 |
9.68 °L
|
1.1K |
0 |
|
|
Author:
|
|
Barnes Beverage
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:34 AM |
Notes: Mashed at 153, ended 60 minutes at 151
Cooled down to 65 and transferred to fermenter
OG = 1.048
Pitched one smack pack of Wyeast California Lager yeast direct from pack after 4 hours of activation
Moved fermenter to basement where ambient ~59F
Took about two days for apparent fermentation to start (good kraussen at this point)
Brought temperature up to 61/62 for a week
Final gravity (read 04/15) 1.012
Slowly brought temperature in room up to 68F down to 65F for two days |
|
|
Session Bitter
|
Standard/Ordinary Bitter
|
20 Litres |
1.042 |
1.011 |
4.07 |
26.86 |
8.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:30 AM |
| Notes: |
|
|
Red Devil
|
No Profile Selected |
60 Litres |
1.048 |
1.012 |
4.73 |
32.09 |
28.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 12:13 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Litres |
1.053 |
1.015 |
5.04 |
15.37 |
4.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/24/2021 2:30 AM |
Notes: _Ca=50, Mg=10, Na=16, Cl=70, SO4=70
65C 60 min mash.
foment at 18C and last 20C at the end of fomentation
pitch 12L (1.25).91L wather with 1.035 84.8g DME |
|
|
T'table Beer
|
Table Beer |
74 Litres |
1.031 |
1.006 |
3.33 |
23.61 |
4.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:50 PM |
| Notes: |
|
|
Korn Whiskey
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.006 |
15.09 |
0 |
3.27 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 7:24 PM |
| Notes: |
|
|
Rheingold Clone
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.014 |
4.84 |
31.92 |
3.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:11 PM |
| Notes: |
|
|
"Oblivion" Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.057 |
1.011 |
6.05 |
102.83 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/26/2023 10:09 PM |
| Notes: |
|
|
7 Deadly Cs
|
American IPA
|
6 Gallons |
1.08 |
1.012 |
8.97 |
54.78 |
5.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 5:39 PM |
| Notes: |
|
|
Lisbon IPA #3
|
American IPA
|
5 Litres |
1.071 |
1.018 |
7.02 |
53.82 |
10.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:21 PM |
| Notes: |
|
|
American Farmhouse Currant Dark Saison
|
Berliner Weisse
|
40 Litres |
1.068 |
1.007 |
8.07 |
23.17 |
27.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 8:39 PM |
| Notes: https://www.themadfermentationist.com/2012/01/american-farmhouse-currant-dark-saison.html |
|
|
#30 Double Or Nothing
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.32 |
63.04 |
10.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 9:39 PM |
Notes: 70 g. Simcoe, Columbus og Centennial.
20 g. Amarillo. |
|
|
Belgian Enkel
|
Trappist Single
|
14 Gallons |
1.053 |
1.005 |
6.24 |
52.15 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:34 PM |
| Notes: |
|
|
BEER
|
Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.017 |
7.85 |
70.03 |
31.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:08 AM |
| Notes: |
|
|
NE RED IPA
|
Specialty IPA: New England IPA
|
400 Gallons |
13.66 |
1.957 |
6.27 |
39.67 |
14.05 °L
|
1.1K |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:51 PM |
| Notes: |
|
|
Mimosa Brut
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
0 |
3.37 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:23 PM |
| Notes: |
|
|
Forfucksshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.023 |
5.67 |
26.64 |
6.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 6:40 PM |
| Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg. |
|
|
Berlinersaurus Voss
|
Berliner Weisse
|
50 Litres |
1.052 |
1.016 |
4.75 |
0 |
4.96 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:20 PM |
Notes: Open pasteurization rest at 80 C for 1 hour 30
Drop PH with lactic acid to 4.5. Pitch <300 billion cells Lactobacillus P. (30 capsules of Swansons Probiotics) at 30C and leave for 24 hours in fermentor.
To be followed after 24 hours with Voss Kviek (not Hothead as stated above) co-pitched with Brett Amalgamation.
Dry-hopped 21/02/2017 with First Gold.
On tap 9th March 2017: Tripical fruit aroma. Zesty citrus, orange peel, lemony, passionfruit, guava. Sour. Brett fruitiness and mouthfeel. Good head retention.
Mara: Aroma - cooked strawberries, jam. Tropical fruit + sourness = peaches. |
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|
|
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