|
Degusta Vienna Lager
|
Vienna Lager
|
40 Litres |
1.051 |
1.008 |
5.63 |
30.38 |
6.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 6:12 PM |
| Notes: |
|
|
Ukrainian Golden Ale
|
No Profile Selected |
3.5 Gallons |
1.075 |
1.022 |
7.05 |
31.5 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:22 PM |
| Notes: |
|
|
Sam Adams Octoberfest Clone
|
Oktoberfest/Märzen
|
11 Gallons |
1.072 |
1.021 |
6.65 |
25.66 |
40.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:51 AM |
| Notes: |
|
|
Small Xocoveza
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.96 |
44.18 |
50 °L
|
1.1K |
1 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:44 PM |
| Notes: |
|
|
Classic Oatmeal Stout
|
No Profile Selected |
12 Gallons |
1.056 |
1.017 |
5.09 |
31.67 |
32.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 2:45 AM |
Notes: Roast oats in oven for @ 300F for 15 min before mash.
Cover cacao nibs in water, soak at 160F for 15 min before adding to secondary.
This is a double bath recipe, split into two carboys. Had to use a thicker mash based on constraints of the size of my mash tun.
Made two starters.
Carboy #1, in secondary: 4 oz cacao + 5 lbs frozen tart cherries
Carboy #2, in secondary: 4 oz cacao; 16 oz cold brewed coffee at kegging
Based on BYO style guide, but additions at secondary are my own. |
|
|
Zomerbier
|
Oktoberfest/Märzen
|
11 Litres |
1.049 |
1.016 |
4.31 |
39.55 |
6.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:35 AM |
| Notes: Munich/Pale malts are toasted for 15' in the oven at 150 degC |
|
|
Pilsner Lager 0.1
|
Bohemian Pilsener
|
16 Litres |
1.049 |
1.012 |
4.81 |
42.5 |
5.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 11:03 AM |
| Notes: |
|
|
Wit Med Aprikos (Solkonge)
|
Witbier
|
50 Litres |
1.052 |
1.011 |
5.33 |
25.67 |
3.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Table sugar |
Priming Amount: 6g per liter |
Creation
Date: 7/20/2016 12:45 AM |
| Notes: |
|
|
Stone City Amber Ale
|
Mixed-Style Beer
|
32 Gallons |
1.049 |
1.007 |
5.47 |
40.82 |
20.11 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 36.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 5:13 AM |
| Notes: 690 grams of Water for Yeast Rehydration |
|
|
Table Beer
|
Experimental Beer
|
5.5 Gallons |
1.033 |
1.005 |
3.63 |
10.58 |
2.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:01 PM |
| Notes: |
|
|
Dry Abby Yeast Brew
|
Trappist Single
|
11 Gallons |
1.066 |
1.01 |
7.33 |
25.96 |
7.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:44 PM |
Notes: x5 gallons with Danstar Abbye yeast
Brewed 9/19/2017
OG-1066 |
|
|
VPA
|
American IPA
|
60 Litres |
1.059 |
1.012 |
6.12 |
45.63 |
4.28 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 12:02 PM |
| Notes: |
|
|
Galaxy Eureka El Dorado NEIPA
|
American IPA
|
17.75 Gallons |
1.062 |
1.013 |
6.48 |
54.39 |
3.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:46 PM |
| Notes: |
|
|
Hommel Biere
|
Belgian Pale Ale
|
11.5 Gallons |
1.053 |
1.01 |
5.71 |
57.72 |
3.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:11 PM |
| Notes: |
|
|
Cherry Blossom Witbier
|
Witbier
|
25 Litres |
1.051 |
1.014 |
4.85 |
18.34 |
3.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:25 AM |
| Notes: |
|
|
ARCTIC SLUSH
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
56.83 |
8.57 °L
|
1.1K |
0 |
|
|
Author:
|
|
cgray@gra.midco.net
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:10 PM |
| Notes: |
|
|
IPA Experiment #3
|
Specialty IPA: New England IPA
|
6 Gallons |
1.101 |
1.021 |
10.49 |
59.34 |
5.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 9.02 PSI |
Creation
Date: 2/17/2019 4:39 AM |
| Notes: |
|
|
Ovila Clone V2.0
|
Saison
|
11 Gallons |
1.064 |
1.016 |
6.35 |
21.72 |
4.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 11:12 PM |
| Notes: |
|
|
Sugar Creek Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
29.23 |
6.42 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:32 AM |
| Notes: Updated Std Hazy recipe with use of all Sugar Creek Malts - Pale Ale base chosen in lieu of Golden Promise, Increased %wheat and %oats from 12.5 to 20 to increase mouthfeel and body. All Indiana hops used from local farms. Chose 100% tap water. Decreased Mash thickness to simulate "no sparge' learnings on lagers. Targeted S04/CACL2 ration at 0.5 to increase perception of fullness in mouthfeel. Chose to used re-pitch of Safale K-97 from recent Kolsch due to availability and new information that it has promise as a good NEIPA yeast per Nov Fermentis presentation. |
|
|
바겐세일
|
Double IPA
|
14 Litres |
1.072 |
1.013 |
7.8 |
75.34 |
6.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:18 AM |
| Notes: |
|
|
|
|