All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stolen Truth Imperial Porter	American Porter	5.5 Gallons	1.095	1.024	9.39	44.62	40 °L	1.1K	2
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 6:59 AM Notes:
Perla	Czech Pale Lager	21 Litres	1.041	1.008	4.28	32.7	4.93 °L	1.1K	0
Author: Provazek Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 7:58 AM Notes:
Japanese Rice Pilsner	International Pale Lager	20.8 Litres	1.047	1.011	4.69	18.48	3.32 °L	1.1K	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/15/2022 4:45 AM Notes: 1. Crush grain and add 400g of Rice hulls. 2. Boil 500g of Jasmine rice and reduce until water is absorbed. 3. Clean and rinse kettle. Fill with 25 of Water and adjust pH to 5.2 with citric acid. No water adjustment in chemistry is needed. Heat to strike temperature and remove 15L of water into a pot. 4. Add bag liner to kettle. Place all grain inside grain basket with a rice hull bottom. Slide inside of kettle/bag. Begin mash. 5. Mix rice mixture with some of the mash runoff to loosen it, and begin to add it slowly into the mash as it is being stired. Distirbute throughout the grain. 6. Mash out and sparge with water that has been heated to 80 degrees Celsius on a stove. Then boil the mash and begin the hop schedule, minus 20 minutes due to using a hot-bladder bag for storage. 7. Add all adjuncts at 15 minutes including a Whirfloc, Irish Moss, DAP, Yeast Nutrient. 8. At flamout, allow the wort to circulate freely and begin a whirlpool so the hops can mix as it cools down. 9. Add 10g of Sorachi hops at 50degrees for a whirlpool for 15 minutes OR transfer to hot bladder to preserve until hopping. 10. When it is cooler than 15 degrees, Add it to a fermenter and pitch the yeast which will have been fermenting as a starter for a day or so. Make sure that the hops are suspended magnetically in a hop sock. 11. Ferment at 15 degrees Celsius for 5 days. Magnetically release dry hops on day 2. 12. Ferment until clear, around 4-6 weeks. Clarify with Gelatin.
German Pils	German Pils	5.5 Gallons	1.048	1.007	5.42	30.24	3.82 °L	1.1K	1
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:48 PM Notes: Won 3rd place in 2021 Sweethearts Revenge.
Hook Norton Hooky Mild	Dark Mild	5 Gallons	1.032	1.008	3.19	24.4	13.66 °L	1.1K	1
Author: BrewBeerSmokeMeat Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 11:18 PM Notes: Recipe from Graham Wheeler's Brew Your Own British Real Ale book. Modified hops a bit based on availability - fuggles instead of challenger for first addition. Also changed table sugar addition to grain and removed the flaked corn for simplicity.
Mangoverboard	American Wheat Beer	12 Gallons	1.052	1.009	5.61	25.25	3.99 °L	1.1K	0
Author: PirateWolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 5:12 PM Notes:
Awesome Recipe	Altbier	300 Litres	1.055	1.013	5.56	27.28	11.9 °L	1.1K	0
Author: MAGV21 Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 10:14 PM Notes:
We Made A Beer Sherry Oak Stout	Imperial Stout	45 Litres	1.069	1.012	7.44	4.86	37.22 °L	1.1K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:50 AM Notes:
Brielle	American Light Lager	6.5 Gallons	1.052	1.013	5.24	22.05	10.58 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 11:24 AM Notes:
Black Butte Porter (clone)	American Porter	5 Gallons	1.058	1.016	5.46	40.35	31.62 °L	1.1K	0
Author: Brinck17 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/4/2017 1:43 PM Notes:
Oaktoberfest - AG	Märzen	6 Gallons	1.056	1.012	5.96	22.82	13.53 °L	1.1K	8
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 12/12/2014 4:36 PM Notes: Kicked up Oktoberfest style ale with added aroma hops and aged on oak. 1-2 Weeks primary 2 Weeks - 2 months secondary Oak spiral in secondary to taste (check taste weekly) Alternative fermentation schedule 2-3 Weeks primary Keg and add oak spiral to keg Condition 1-4 weeks before serving Alternate oak: 2 oz chips or 4 oz cubes
Stone IPA Clone	American IPA	5.5 Gallons	1.066	1.016	6.49	54.65	6.15 °L	1.1K	2
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:30 AM Notes:
KOZ	Baltic Porter	6.5 Gallons	1.078	1.019	8.16	28.62	33.21 °L	1.1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:01 PM Notes:
Hefe Weiss 3	Weissbier	25 Litres	1.059	1.015	5.8	10.53	5.8 °L	1.1K	3
Author: Linnuxx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:04 PM Notes:
Akterstierna's	British Brown Ale	5.5 Litres	1.05	1.012	4.88	23.25	18.03 °L	1.1K	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 4:36 PM Notes:
London Newcastle Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	4.94	32.16	20.11 °L	1.1K	0
Author: Celine2404 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:25 PM Notes: OG=1.041 FG=1.012 ABV=3.81
Low-Ryeder IPA	American IPA	5.5 Gallons	1.075	1.028	6.21	68.87	13.05 °L	1.1K	1
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:41 PM Notes: 2L starter shaken periodically. 1L starter on stir plate. Primary for 2 weeks. Secondary for 1 week. (Dry hop with Citra) Bottle condition for 6-8 weeks. If kegging dry hop in keg.
Rye IPA	American IPA	5.5 Gallons	1.061	1.013	6.41	81.01	9.8 °L	1.1K	0
Author: schiswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:27 AM Notes:
12/21 A Pilsen Braggot	American Light Lager	6 Gallons	1.102	1.023	10.32	33.97	5.15 °L	1.1K	0
Author: Sourdough Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:33 PM Notes: Production in Richie's Kitchen, led to long boil start time (1 hr). Plan to move to outdoor burner. Actual Mash Schedule 12 pm 140F 12:30 pm 153F 1:15 pm 165F began sparge Sparged for 1hr 15min began boil at 4pm 90 minute boil pitched at 9 pm 12/21, 65F held at 65-70F for 24 hrs moved to cellar, 55-58F
Tore Hund Lys Lager	International Pale Lager	25 Litres	1.051	1.01	5.37	30.67	6.12 °L	1.1K	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:36 AM Notes: tappet om den 10.1.2016 Flasket den 6.4.2016 OG 1.010 5,4 %
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