All-grain Homebrew Beer Recipes | Page 1220 | Browse 225,000+ at Brewer's Friend

Author:

benhindlegs

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2016 4:55 AM

Notes: Grain
2.7KG of Wheat Malt Pale - Organic (Weyermann®)
2.7KG of Pilsener Malt Organic (Weyermann) (ORGANIC)
113g of Carared® Malt (Weyermann®)
Total Grains 5.4kgs
(additional grain added due to lower efficiency batch sparge)

Hops
28grams of Hallertau Mittlefrueh Hops (pellets 90gm)

Yeast
Wyeast 3068 - Weihenstephan

Mash
16L at 66 degrees – 60 mins (add teaspoon of Gypsum) Strike temp 76 degrees. Add 3.36g Citric Acid to 16L before heating
6L boiling bring up to 75 degrees – 10mins
15 L at 80 degrees – 10 mins. Add 3.36g Citric Acid before heating.

Boil
60+ minutes.
Add 28grams of Hallertau Hops at start of boil.
Whirlfloc Tab 10mins left in boil.

Fermentation
17 degrees for 14 days.

Carbonation
Volumes of CO2: 3
1 degree at 15psi

Author:

AJO7730

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 4/15/2022 4:45 AM

Notes: 1. Crush grain and add 400g of Rice hulls.

2. Boil 500g of Jasmine rice and reduce until water is absorbed.

3. Clean and rinse kettle. Fill with 25 of Water and adjust pH to 5.2 with citric acid. No water adjustment in chemistry is needed. Heat to strike temperature and remove 15L of water into a pot.

4. Add bag liner to kettle. Place all grain inside grain basket with a rice hull bottom. Slide inside of kettle/bag. Begin mash.

5. Mix rice mixture with some of the mash runoff to loosen it, and begin to add it slowly into the mash as it is being stired. Distirbute throughout the grain.

6. Mash out and sparge with water that has been heated to 80 degrees Celsius on a stove. Then boil the mash and begin the hop schedule, minus 20 minutes due to using a hot-bladder bag for storage.

7. Add all adjuncts at 15 minutes including a Whirfloc, Irish Moss, DAP, Yeast Nutrient.

8. At flamout, allow the wort to circulate freely and begin a whirlpool so the hops can mix as it cools down.

9. Add 10g of Sorachi hops at 50degrees for a whirlpool for 15 minutes OR transfer to hot bladder to preserve until hopping.

10. When it is cooler than 15 degrees, Add it to a fermenter and pitch the yeast which will have been fermenting as a starter for a day or so. Make sure that the hops are suspended magnetically in a hop sock.

11. Ferment at 15 degrees Celsius for 5 days. Magnetically release dry hops on day 2.

12. Ferment until clear, around 4-6 weeks. Clarify with Gelatin.

Author:

The Black Keep

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2021 1:18 PM

Notes:

Author:

Kyle Carbaugh

Boil Size: 1020 Gallons

Boil Time: 240

Boil Gravity: 1.105

Efficiency: 78

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2021 6:19 PM

Notes:

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2019 11:58 PM

Notes:

Author:

PirateWolf

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2018 5:12 PM

Notes:

Author:

doucet.stacey@gmail.com

Boil Size: 36 Litres

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2018 12:47 PM

Notes: Temperature d'infusion 151F
Volume final de 28L et OG de 1.067
+2L de starter à 1.036 OG
FG 1.012

Author:

emsroth

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2017 11:24 AM

Notes:

Author:

Carsten & Svein bryggmester

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 7g/l

Creation Date: 2/17/2017 8:01 AM

Notes:

Author:

square toast

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 84

Mash Thickness: 1.27

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2016 7:18 PM

Notes:

Author:

Mr Binsky

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 73

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 11/16/2014 7:45 PM

Notes:

Author:

Smilin Brewer

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2016 2:38 AM

Notes:

Author:

RobertColianni

Boil Size: 903.95 Litres

Boil Time: 60

Boil Gravity: 8.7

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2016 3:31 AM

Notes: STRIKE: xx°c
MASH (66°c): xx°c
MASH: L
MASH: pH

VORLAUF: °p
VORLAUF: min.

FIRST RUNNINGS:
SECOND RUNNINGS:
THIRD RUNNINGS:
SPARGE: min.
SPARGE: L

KETTLE: pH
KETTLE: °p
KETTLE: L

KO: °p
KO: pH
KO (18°c): °c

FERMENTATION (20°c → 22°c): °c
DAY 1: °p/pH
DAY 2: °p/pH
DAY 3: °p/pH
DAY 4: °p/pH
DAY 5: °p/pH
DAY 6: °p/pH
DAY 7: °p/pH
DAY 8: °p/pH
DAY 9: °p/pH
DAY 10: °p/pH

Author:

Tommy K

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2015 7:36 AM

Notes: tappet om den 10.1.2016
Flasket den 6.4.2016
OG 1.010
5,4 %

Author:

Tdog

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 11:59 PM

Notes:

Author:

Moose_Lang

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2015 3:03 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2015 10:50 PM

Notes:

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2015 10:42 PM

Notes:

Author:

canOfCorn

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2015 4:49 PM

Notes:

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 4:12 PM

Notes: