Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sløy pale 2017

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Svein og Carsten
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Friday February 17th 2017
1.061
1.012
6.5%
38.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 83.3%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 8.3%
500 g American - Caramel / Crystal 15L500 g Caramel / Crystal 15L 35 15 8.3%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 60 min 16.31 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 19.44 27.3%
18 g Mosaic18 g Mosaic Hops Pellet 11.7 Boil 0 min 0 16.4%
22 g Cascade22 g Cascade Hops Pellet 6.8 Boil 15 min 8.9 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 0 18.2%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 74 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish moss Other Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7g/l       CO2 Level: 2.62 g/l
"Sløy pale 2017" American Pale Ale beer recipe by Svein og Carsten. All Grain, ABV 6.45%, IBU 38.56, SRM 7.91, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Cascade, Amarillo, Mosaic) Other: (Irish moss, Gjærnæring)
Last Updated and Sharing
 
733
Views
13
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-20 21:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top