CRA001 Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CRA001

114 calories 8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 880.108 liters (fermentor volume)
Pre Boil Size: 903.95 liters
Post Boil Size: 880.11 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Colianni
Calories: 114 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday January 18th 2016
8.9 °P
0.9 °P
4.2%
68.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 52.4%
50 lb German - Rye50 lb Rye 38 3.5 15.9%
22.68 kg Briess - Brewers Oat Flakes / Flaked oats22.68 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 15.9%
22.68 kg American - White Wheat22.68 kg White Wheat 40 2.8 15.9%
315 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Yakima Chief Hops - Cascade8 lb Cascade Hops Leaf/Whole 6.3 Boil 60 min 68.86 100%
8 lbs / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
500 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2740 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
300 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2740 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

STRIKE: xx°c
MASH (66°c): xx°c
MASH: L
MASH: pH

VORLAUF: °p
VORLAUF: min.

FIRST RUNNINGS:
SECOND RUNNINGS:
THIRD RUNNINGS:
SPARGE: min.
SPARGE: L

KETTLE: pH
KETTLE: °p
KETTLE: L

KO: °p
KO: pH
KO (18°c): °c

FERMENTATION (20°c → 22°c): °c
DAY 1: °p/pH
DAY 2: °p/pH
DAY 3: °p/pH
DAY 4: °p/pH
DAY 5: °p/pH
DAY 6: °p/pH
DAY 7: °p/pH
DAY 8: °p/pH
DAY 9: °p/pH
DAY 10: °p/pH

Recipe Picture
Last Updated and Sharing
 
809
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-13 23:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top