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CRA001

114 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 880.108 liters (fermentor volume)
Pre Boil Size: 903.95 liters
Post Boil Size: 880.11 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Colianni
Calories: 114 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday January 18th 2016
8.9 °P
0.9 °P
4.2%
68.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 52.4%
50 lb German - Rye50 lb Rye 38 3.5 15.9%
22.68 kg Briess - Brewers Oat Flakes / Flaked oats22.68 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 15.9%
22.68 kg American - White Wheat22.68 kg White Wheat 40 2.8 15.9%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Yakima Chief Hops - Cascade8 lb Cascade Hops Leaf/Whole 6.3 Boil 60 min 68.86 100%
8 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
500 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2740 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
300 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 903.95 L. Suggest reducing initial water volume to 45.4 L and adding 858.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 615.82 L 521.5
Strike water volume at mash thickness of 3.7 L/kg 521.5
Mash volume with grains 615.8
Grain absorption losses -142.9
Remaining sparge water volume 526.2
Mash Lauter Tun losses -0.9
Pre boil volume 904
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.1
Post boil Volume 880.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 880.1
Total: 1047.7  
Equipment Profile Used: System Default
 
Notes

STRIKE: xx°c
MASH (66°c): xx°c
MASH: L
MASH: pH

VORLAUF: °p
VORLAUF: min.

FIRST RUNNINGS:
SECOND RUNNINGS:
THIRD RUNNINGS:
SPARGE: min.
SPARGE: L

KETTLE: pH
KETTLE: °p
KETTLE: L

KO: °p
KO: pH
KO (18°c): °c

FERMENTATION (20°c → 22°c): °c
DAY 1: °p/pH
DAY 2: °p/pH
DAY 3: °p/pH
DAY 4: °p/pH
DAY 5: °p/pH
DAY 6: °p/pH
DAY 7: °p/pH
DAY 8: °p/pH
DAY 9: °p/pH
DAY 10: °p/pH

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  • Last Updated: 2024-03-13 23:43 UTC