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We Made A Beer Sherry Oak Stout
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Imperial Stout
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45 Litres |
1.069 |
1.012 |
7.44 |
4.86 |
37.22 °L
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1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:50 AM |
| Notes: |
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The Haka
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Specialty IPA: Black IPA
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20 Litres |
1.061 |
1.011 |
6.54 |
51.01 |
36.35 °L
|
1.1K |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 1/28/2023 8:14 PM |
Notes: # The Haka
Brew club challenge was to make a beer using 100g of Rakau and no other hop apart from first addition bittering hop. No other restrictions on malt bill or style. As Rakau are New Zealand hops, I chose to do a Black IPA in reference to the New Zealand rugby team which are known as the all blacks. They have a famous pre-match tribal dance known as the Haka (Ka Mate Haka) and hence the name of the beer.
##Malt
The mash was started with Golden Promise and flaked barley for one hour. Other dark grains added at end of mash: chocolate wheat, roasted rye and de-husked roasted barley. All of these dark malts are known less harsh than standard dark malts. The rye should add a little spiciness to the beer. I wanted it to be as dark as possible while still allowing the hops to be the main event to terms of taste.
##Hops
Magnum was used to bitter. I wanted it to be bitter as it's an IPA but not to be too assertive. 40g Rakau were added at whirlpool while 60g were added as dry hop.
##Yeast
Fermented with US05 for a dry crisp finish at 22C under 10psi with fewer esters. As this was a 6.5% beer more than one pack was required (I only had one pack), I did 24h 1L starter. Fermented at 22C as I didn't have much time left after receiving the hops! |
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바겐세일
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Double IPA
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14 Litres |
1.072 |
1.013 |
7.8 |
75.34 |
6.1 °L
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1.1K |
0 |
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| Boil
Size: 35.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:18 AM |
| Notes: |
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Indra's Net
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American IPA
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5.25 Gallons |
1.057 |
1.011 |
6.02 |
51.99 |
5.56 °L
|
1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 8:40 PM |
| Notes: |
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Tim's Juicy Pale Ale
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American Pale Ale
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5.5 Gallons |
1.049 |
1.01 |
5.16 |
55.39 |
5.01 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2021 3:10 PM |
| Notes: |
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Immediate Consumption IPA
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Double IPA
|
5 Gallons |
1.073 |
1.015 |
7.58 |
69.89 |
6.82 °L
|
1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:27 PM |
Notes: 1/2# Rice Hulls in Mash.
Start fermentation at 67° and raise temp 1° each day starting on day 3 until you reach 70° and hold temp until done fermenting.
Dry hop for 3 days when fermentation is complete.
Then, crash 6-8° per day and then hold at 36-40° for 3 days.
Keg. Use gelatin for fining if needed for quicker clarity.
Salem, Oregon has amazing brewing water that is very soft. Adjust accordingly for your water profile.
This beer has regularly won gold medals and blue ribbons in the American IPA category for it's balanced flavors and huge nose of Citra & Simcoe hops. |
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Belgian Christmas Ale
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Belgian Dark Strong Ale
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5 Gallons |
1.09 |
1.019 |
9.36 |
29.34 |
20.47 °L
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1.1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 4:26 AM |
| Notes: Bottle after 3 weeks, store for 1 year. |
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Victory & Chaos
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Specialty IPA: Brown IPA
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5.5 Gallons |
1.064 |
1.017 |
6.18 |
51.26 |
7.97 °L
|
1.1K |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68.8 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:49 PM |
| Notes: |
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Cherry Blossom Witbier
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Witbier
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25 Litres |
1.051 |
1.014 |
4.85 |
18.34 |
3.41 °L
|
1.1K |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:25 AM |
| Notes: |
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Galaxy Eureka El Dorado NEIPA
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American IPA
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17.75 Gallons |
1.062 |
1.013 |
6.48 |
54.39 |
3.57 °L
|
1.1K |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:46 PM |
| Notes: |
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Rye IPA
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American IPA
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5.5 Gallons |
1.061 |
1.013 |
6.41 |
81.01 |
9.8 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 6:27 AM |
| Notes: |
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Table Beer
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Experimental Beer
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5.5 Gallons |
1.033 |
1.005 |
3.63 |
10.58 |
2.66 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:01 PM |
| Notes: |
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Stone City Amber Ale
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Mixed-Style Beer
|
32 Gallons |
1.049 |
1.007 |
5.47 |
40.82 |
20.11 °L
|
1.1K |
3 |
|
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| Boil
Size: 36.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 5:13 AM |
| Notes: 690 grams of Water for Yeast Rehydration |
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Milk O'Stout (D. Gates)
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Sweet Stout
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37.9 Litres |
1.059 |
1.02 |
5.02 |
22.79 |
41.84 °L
|
1.1K |
0 |
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| Boil
Size: 43.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:59 PM |
| Notes: |
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Black Butte Porter (clone)
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American Porter
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5 Gallons |
1.058 |
1.016 |
5.46 |
40.35 |
31.62 °L
|
1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/4/2017 1:43 PM |
| Notes: |
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Stolen Truth Imperial Porter
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American Porter
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5.5 Gallons |
1.095 |
1.024 |
9.39 |
44.62 |
40 °L
|
1.1K |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 6:59 AM |
| Notes: |
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Stone IPA Clone
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American IPA
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5.5 Gallons |
1.066 |
1.016 |
6.49 |
54.65 |
6.15 °L
|
1.1K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 3:30 AM |
| Notes: |
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Worts & All Amber
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American Amber Ale
|
24 Litres |
1.049 |
1.008 |
5.33 |
26.61 |
11.65 °L
|
1.1K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 9:14 AM |
| Notes: |
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Wit Med Aprikos (Solkonge)
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Witbier
|
50 Litres |
1.052 |
1.011 |
5.33 |
25.67 |
3.19 °L
|
1.1K |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Table sugar |
Priming Amount: 6g per liter |
Creation
Date: 7/20/2016 12:45 AM |
| Notes: |
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Low-Ryeder IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.028 |
6.21 |
68.87 |
13.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:41 PM |
Notes: 2L starter shaken periodically.
1L starter on stir plate.
Primary for 2 weeks.
Secondary for 1 week. (Dry hop with Citra)
Bottle condition for 6-8 weeks.
If kegging dry hop in keg.
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