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Cherry sour

132 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Saturday September 17th 2016
10.0 °P
2.6 °P
3.95%
20.61
8.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb German - Pale Ale150 lb Pale Ale 39 2.3 40%
150 lb German - Vienna150 lb Vienna 37 4 40%
20 lb German - CaraRed20 lb CaraRed 34 20 5.3%
35 lb German - Melanoidin35 lb Melanoidin 37 25 9.3%
20 lb Belgian - Aromatic20 lb Aromatic 33 38 5.3%
375 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Zythos20 oz Zythos Hops Pellet 11 Boil 45 min 17.81 40%
15 oz Saaz15 oz Saaz Hops Pellet 3.5 Boil 20 min 2.8 30%
15 oz Tettnanger15 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 30%
50 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Flanders Red Ale, ABV 3.95%, IBU 20.61, SRM 8.28, Fermentables: (Pale Ale, Vienna, CaraRed, Melanoidin, Aromatic) Hops: (Zythos, Saaz, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 13:31 UTC
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