old ipa Beer Recipe | All Grain English IPA by Tony Giampietro | Brewer's Friend
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old ipa

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday November 27th 2011
1.080
1.020
7.8%
71.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Maris Otter14 lb Maris Otter 38 3 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Willamette2 oz US Willamette Hops Pellet 6 Boil 15 min 16.7%
3 oz US Willamette3 oz US Willamette Hops Pellet 6 Boil 60 min 25%
7 oz Yakima Valley Hops - Fuggle7 oz Fuggle Hops Pellet 0 Boil 15 min 58.3%
12 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"old ipa" English IPA beer recipe by Tony Giampietro. All Grain, ABV 7.84%, IBU 71.36, SRM 6.42, Fermentables: (Maris Otter) Hops: (US Willamette, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2011-11-27 23:07 UTC
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