|
Cherry Sour
|
Flanders Red Ale
|
245 Gallons |
10.018 |
2.567 |
3.95 |
20.61 |
8.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:45 AM |
| Notes: |
|
|
Sauvin-Sabro Saison
|
Saison
|
5.75 Gallons |
1.057 |
1.009 |
6.31 |
32.52 |
4.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 2/5/2023 12:19 AM |
Notes: Easily the best beer I've brewed to date. Very NEIPAesque thick creamy mouth feel, cloudy. The Nelson-Sauvin takes the lead with the white grape/chardonay flavours followed by the companion coconut and citrus of the Sabro.
I found flaked buckwheat at bulk barn for cheap so I though it would compliment the base malt, wheat and hybrid Farmhouse yeast (attached flavor & aroma pic)
Flaked Buckwheat:
"Sweet and earthy with notes of wildflower and peanut shell. A great addition for foam retention and mouth-feel to pale ale and farmhouse recipes, reacting well to brettanomyces."
Next time I'll mash with at least another gallon of water as that little amount killed my efficiency.
The first Sauvin-Sabro dryhop didn't do much and when I took it out I noticed a lot the pellets hadn't fully dissolved. I decided to do a second Mosaic dryhop and I'll shake the keg up more often. |
|
|
Coffee Maple Stout
|
American Stout
|
5.5 Gallons |
1.091 |
1.016 |
9.82 |
29.65 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:20 PM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
11.5 Gallons |
1.047 |
1.009 |
4.93 |
19.25 |
2.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 3:15 AM |
Notes: Lager Pressure Fermentation schedule (1ATM, 15psi):
-Aerate wort
-pitch at 1ATM - 50f - set spunding value @10-12psi
-day 2 - move to room temp (66f) let free rise, keep at ~15psi
-day 7 - if Gravity achieved, cold condition @ 35f @15psi for 1 week
-day 14 - pressure transfer to sterilized, purged kegs, cold condition 1 more week @ 15psi to carbonate
|
|
|
Paulaner Clone Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.008 |
6.21 |
20.76 |
4.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 9:07 PM |
| Notes: |
|
|
Ležák - Kazbek, Dry Hop
|
Czech Premium Pale Lager
|
18 Litres |
1.059 |
1.011 |
6.34 |
60.45 |
5.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 9:54 AM |
| Notes: |
|
|
NEIPA Citra/Mosaic/Simcoe
|
American Light Lager
|
5.75 Gallons |
1.062 |
1.018 |
5.72 |
60.2 |
5.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:12 AM |
Notes: distilled water
4g calcium chloride
2g gypsum |
|
|
Santa's Grog
|
Belgian Dark Strong Ale
|
12 Litres |
1.082 |
1.021 |
7.99 |
20.85 |
17.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:30 PM |
| Notes: This is an attempt to make a Winter Warmer style beer that has a kick but will be made in a small batch < 120Lt ~ 30 x 330ml bottles approx. The Apples, Raisins, Orange Peel, Ginger, Cloves and Cinnamon were all put in a draw string grain bag and added to the Mash wort and kept in a sealed FV bucket for 30 hours - Friday Evening to Sunday Morning - to steep the fruit. The Wort is set to boil and the steeping bag was kept in for 30 minutes to extract the flavours. The rest of the boil went as normal. |
|
|
SKOGSBÄRS CIDER
|
Fruit Cider
|
26 Litres |
1.042 |
1.003 |
5.25 |
0 |
3.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 1:31 PM |
| Notes: |
|
|
Chicha Morada 2
|
Cream Ale
|
24 Litres |
1.052 |
1.011 |
5.39 |
30.3 |
3.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 2:14 PM |
| Notes: |
|
|
X-16 India OPaque Ale
|
American IPA
|
12 Gallons |
1.06 |
1.011 |
6.47 |
83.75 |
19.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 5:03 PM |
| Notes: Pitched 4 packets US-05 into 1.0605 OG @ 75 deg |
|
|
Wheat Schnitzel
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.17 |
12.28 |
3.72 °L
|
1.1K |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 6:59 PM |
Notes: Took first place for category at 2017 Minnesota Mashout
Took first place during first round of 2017 National Homebrew Comp
Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation |
|
|
Stout Wood
|
Dry Stout
|
30 Litres |
1.045 |
1.012 |
4.41 |
37.84 |
30.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 12:39 AM |
| Notes: |
|
|
Cooper Especial
|
International Pale Lager
|
6 Gallons |
1.055 |
1.01 |
5.92 |
18.77 |
4.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:08 PM |
| Notes: |
|
|
12/21 A Pilsen Braggot
|
American Light Lager
|
6 Gallons |
1.102 |
1.023 |
10.32 |
33.97 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 11:33 PM |
Notes: Production in Richie's Kitchen, led to long boil start time (1 hr). Plan to move to outdoor burner.
Actual Mash Schedule
12 pm 140F
12:30 pm 153F
1:15 pm 165F began sparge
Sparged for 1hr 15min
began boil at 4pm
90 minute boil
pitched at 9 pm 12/21, 65F
held at 65-70F for 24 hrs
moved to cellar, 55-58F
|
|
|
Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.079 |
1.003 |
9.97 |
21.13 |
8.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 8:15 PM |
| Notes: |
|
|
Head Falconer
|
American IPA
|
6 Gallons |
1.072 |
1.014 |
7.68 |
75.71 |
6.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:03 PM |
| Notes: |
|
|
Cascading Citra
|
American IPA
|
5 Gallons |
1.067 |
1.02 |
6.19 |
60.94 |
7.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:53 PM |
| Notes: |
|
|
Port In The Storm
|
Brown Porter
|
6 Gallons |
1.037 |
1.009 |
3.77 |
35.19 |
28.37 °L
|
1.1K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 5:32 PM |
Notes:
|
|
|
El Citrador IPA
|
American IPA
|
12 Gallons |
1.078 |
1.01 |
8.96 |
88.17 |
5.68 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:08 AM |
| Notes: |
|
|
|
|