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El Citrador IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: jamm!n
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Monday July 20th 2015

Original Gravity:

1.078

Final Gravity:

1.010

ABV (standard):

9.0%

IBU (tinseth):

88.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	53.7%
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	23.9%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	46	0.5	7.5%
2 lb	American - Rye2 lb Rye	38	3.5	6%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	Pellet	12	Boil	90 min	88.17	17.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	30 min		10.7%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	30 min		10.7%
4 oz	El Dorado4 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	30 min		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min		7.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		5.4%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		14.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		5.4%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Magnum (Pellet)	88.17	17.9%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	0	25%
4.50 oz	Columbus (Pellet)	0	16.1%
4 oz	El Dorado (Leaf/Whole)		14.3%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	0	12.5%
4 oz	El Dorado (Pellet)		14.3%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

939

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Brews

Public: Yup, Shared
Last Updated: 2015-08-04 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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El Citrador IPA

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