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Akterstierna's
|
British Brown Ale
|
5.5 Litres |
1.05 |
1.012 |
4.88 |
23.25 |
18.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 4:36 PM |
| Notes: |
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|
Sauvin-Sabro Saison
|
Saison
|
5.75 Gallons |
1.057 |
1.009 |
6.31 |
32.52 |
4.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 2/5/2023 12:19 AM |
Notes: Easily the best beer I've brewed to date. Very NEIPAesque thick creamy mouth feel, cloudy. The Nelson-Sauvin takes the lead with the white grape/chardonay flavours followed by the companion coconut and citrus of the Sabro.
I found flaked buckwheat at bulk barn for cheap so I though it would compliment the base malt, wheat and hybrid Farmhouse yeast (attached flavor & aroma pic)
Flaked Buckwheat:
"Sweet and earthy with notes of wildflower and peanut shell. A great addition for foam retention and mouth-feel to pale ale and farmhouse recipes, reacting well to brettanomyces."
Next time I'll mash with at least another gallon of water as that little amount killed my efficiency.
The first Sauvin-Sabro dryhop didn't do much and when I took it out I noticed a lot the pellets hadn't fully dissolved. I decided to do a second Mosaic dryhop and I'll shake the keg up more often. |
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Quad Berry Melomel
|
Other Fruit Melomel
|
5 Gallons |
1.256 |
1 |
33.61 |
0 |
28.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:21 AM |
Notes: Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast.
Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins.
Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins.
Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted.
Special Instructions / Notes:
Berries were frozen and then mostly thawed. I squished the bags of fruit to break them up a bit and used a large mouth funnel to get them into the carboy.
I did not heat the honey at all, just dumped right into carboy. I heated up some of the water I was using for top off and used that warm water to rinse the honey out of the jars and into the carboy. Used a paint stir bar on a drill to mix honey and water (and oxygenate). Added berries and gave a gentle stir to mix everything
Fermented at 68 degrees for three to four weeks with staggered nutrient additions
Cap management is important for releasing toxic CO2 and preventing temperature buildup below the cap. I swirled the carboy once in the morning and once in the evening for about 5 days to mix the fruit cap back down and release CO2
You will lose a lot of mead to the berries. I chilled the carboy down, racked to a secondary off the berries, chilled that carboy down, let set for a week or so, then kegged. This mead can plug a keg line easily if you're not careful.
Can taste a bit like children's cough syrup early on but eventually smoothes out, I haven't been able to keep any longer than a year before drinking it all. |
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Hochkurz Decoction Festbier 21
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Festbier
|
11 Gallons |
1.062 |
1.015 |
6.16 |
17.86 |
4.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/23/2021 2:38 PM |
Notes: Hochkurz (High and short) double decoction.
Infuse to 145F(hit 150F), rest 30 minutes,
Pull 1/4 decoction, heat to 160F, hold 15 minutes, heat to boil, boil 15 minutes, return to main mash to get 158F (hit 159F), Rest 20-30 minutes.
Pull 1/3 decoct, heat to boil, boil 5 minutes, return to main mash to get 170F(Hit 168F). Stir in with rice hulls added.
Recirculate till clear, lauter, boil 60-90 minutes(boiled 70).
German hops.
Cooled and pitched at 50F. 2 qt starter. |
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Ležák - Kazbek, Dry Hop
|
Czech Premium Pale Lager
|
18 Litres |
1.059 |
1.011 |
6.34 |
60.45 |
5.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 9:54 AM |
| Notes: |
|
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Pumpkin Hunter Ale
|
Fruit Beer
|
11.2 Gallons |
1.06 |
1.015 |
5.93 |
23.59 |
10.01 °L
|
1.1K |
1 |
|
|
Author:
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|
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Bottle prime |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:19 PM |
Notes: Before adding pumpkin to boil in a biab, spread thinly on cookie sheets and lightly sprinkle with cinnamon, nutmeg, cloves, brown sugar and a small amount of grated ginger and coriander. Bake for 1 hour at 350 to carmalize slightly. Add to wort before boil.
Scrape out vanilla beans and make a tincture with 1 oz vodka, add to bottling bucket. |
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Dark Tea Lager
|
Schwarzbier
|
42 Litres |
1.052 |
1.012 |
5.28 |
24.06 |
25.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: Force |
Priming Amount: 12 PSI |
Creation
Date: 9/7/2017 3:52 PM |
Notes: Gold Medal in Experimental Category in the Edmonton Homebrewers Guild Aurora Competition 2018.
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Heavy Scottish Ale
|
Wee Heavy
|
5.5 Gallons |
1.107 |
1.034 |
9.6 |
23.73 |
20.2 °L
|
1.1K |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 4:42 PM |
| Notes: Pitch on yeast cake from Alt ale |
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Pico Brauer's Standard American Lager
|
American Light Lager
|
25 Litres |
1.05 |
1.011 |
5.04 |
16.88 |
3.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 7:49 AM |
| Notes: |
|
|
Oatmeal Stout MMXVI
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.015 |
4.81 |
30.65 |
37.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:01 AM |
| Notes: |
|
|
Papa's Reward
|
Belgian Specialty Ale
|
5 Gallons |
1.043 |
1.011 |
4.27 |
16.62 |
16.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:21 PM |
| Notes: |
|
|
Shayne's Mead
|
Dry Mead
|
5 Gallons |
1.2 |
1.05 |
19.68 |
0 |
7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 22 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 12:21 PM |
Notes: 2.5 tsp yeast energizer
5 tsp yeast nutrient
22 min low temp pasteurization
Red Star dry white wine yeast
2 stages |
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Summer (S)w(h)eat ;)
|
Weizen/Weissbier
|
16 Litres |
11.8 |
2.779 |
4.81 |
10.36 |
3.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 5/4/2016 10:22 AM |
Notes: YEAST actually Gozdawa Bavarian Wheat 11
After 1 week conditioning drinks nicely, gentle flavours and typical characteristics. Pleasant.
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Cooper Especial
|
International Pale Lager
|
6 Gallons |
1.055 |
1.01 |
5.92 |
18.77 |
4.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:08 PM |
| Notes: |
|
|
DARK HELMET
|
Schwarzbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
28.9 |
46.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 9:04 PM |
| Notes: |
|
|
Black Siryn Apollo Premium IPA
|
English IPA
|
23 Litres |
1.055 |
1.017 |
5.13 |
56.86 |
8.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 2:37 PM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.088 |
1.027 |
8.06 |
35.35 |
12.44 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:37 PM |
| Notes: |
|
|
Pliny The Runner
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.46 |
253.66 |
6.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 12:52 AM |
| Notes: |
|
|
Heady Topper Clone
|
Imperial IPA
|
20 Litres |
1.079 |
1.017 |
8.1 |
121.82 |
6.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:25 AM |
| Notes: 몰트, 홉 대체 |
|
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Orange IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.19 |
61.61 |
10.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 3:23 PM |
| Notes: http://www.realbrewersyeast.com/#!/~/ |
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