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Pliny the Runner

246 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 246 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday August 27th 2015
1.074
1.017
7.46%
253.66
6.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.6 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.6 lb German - Carapils0.6 lb Carapils 35 1.3 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 186.83 31.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 34.36 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.47 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 13 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 13 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 13 days 9.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 9 19 35 9 122
Mash Chemistry and Brewing Water Calculator
Author: Zymurgy, Method: All Grain, Style: Imperial IPA, ABV 7.46%, IBU 253.66, SRM 6.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-27 01:04 UTC
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