Pliny the Runner - Beer Recipe - Brewer's Friend

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Pliny the Runner

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday August 27th 2015
1.074
1.017
7.5%
253.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 186.83 31.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 34.36 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.47 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 13 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 13 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 13 days 9.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.3%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 9 19 35 9 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.52 18.1  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 4.99 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Pliny the Runner" Imperial IPA beer recipe by Zymurgy. All Grain, ABV 7.46%, IBU 253.66, SRM 6.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-27 01:04 UTC