Zax Eureka And El Dorado IPA
|
American IPA
|
10 Gallons |
1.06 |
1.014 |
6.01 |
60.52 |
7.26 °L
|
1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 4:16 PM |
Notes: |
|
Green Hop Ale
|
Best Bitter
|
20.8 Litres |
1.049 |
1.011 |
4.92 |
204.09 |
6.51 °L
|
1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 10/2/2021 5:21 PM |
Notes: Green Hops.
Maureen’s garden. |
|
Pataskala Red
|
American IPA
|
5.25 Gallons |
1.053 |
1.009 |
5.77 |
59.35 |
12.76 °L
|
1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:32 PM |
Notes: |
|
3 Gallons Of Love
|
American IPA
|
3 Gallons |
1.067 |
1.012 |
7.23 |
97.46 |
5.85 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/5/2020 4:08 PM |
Notes: |
|
Maine Peeper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.11 |
26.25 |
3.59 °L
|
1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:37 PM |
Notes: Based off the legendary Peeper Pale Ale, this beer balances hop flavor and malt. Look for earthy, tropical notes. Drink it because it’s time to get back to business |
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Litres |
1.052 |
1.012 |
5.25 |
10.75 |
14.93 °L
|
1K |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:02 PM |
Notes: Pre boil gravity
Post boil gravity after dilution 10.2
Final gravity |
|
Maracujá Milkshake IPA
|
American IPA
|
40 Litres |
1.064 |
1.017 |
6.18 |
52.38 |
5.72 °L
|
1K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:21 AM |
Notes: |
|
Lervig Lucky Jack - 50 Liter
|
American Pale Ale
|
56 Litres |
1.046 |
1.01 |
4.72 |
30.18 |
5.79 °L
|
1K |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:43 PM |
Notes: This is a clone of Lervig Lucky Jack. |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.007 |
4.82 |
36.24 |
2.99 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 8:56 PM |
Notes: |
|
V's Golden Lager
|
Festbier
|
40 Gallons |
1.053 |
1.008 |
5.97 |
25.35 |
7.75 °L
|
1K |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 3:27 AM |
Notes: 830gr 34/70 Yeast |
|
Stow German Lager
|
Munich Helles
|
26 Litres |
1.04 |
1.008 |
4.24 |
27.71 |
4.92 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 5:58 PM |
Notes: |
|
Help/Slip IPA (PJAZ Edition)
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.5 |
26.4 |
5.63 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:30 PM |
Notes: First Place American IPA TippyBrew 2017 Comp. (table 6)
Chill to 180 before steeping flameout (0min) hops for 30 min. Chill to pitching temp.
Dry hop approx 40-48 hrs into fermentation as soon as krausen begins to drop. |
|
Maibock
|
Helles Bock
|
50 Litres |
1.069 |
1.019 |
6.55 |
30.91 |
6.19 °L
|
1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:09 AM |
Notes: |
|
Tarmac N Cheese 030317
|
American Pale Ale
|
26 Litres |
1.062 |
1.012 |
6.58 |
30.25 |
3.61 °L
|
1K |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:13 AM |
Notes: |
|
Czech Stub
|
Czech Premium Pale Lager
|
5 Gallons |
1.041 |
1.012 |
3.9 |
49.02 |
2.87 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:47 PM |
Notes: |
|
Igloo Eisblock ESB
|
Strong Bitter
|
11 Gallons |
1.061 |
1.015 |
5.98 |
31.5 |
10.26 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 2:53 PM |
Notes: |
|
Session IPA
|
American IPA
|
6.25 Gallons |
1.038 |
1.009 |
3.7 |
40.83 |
9.03 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:02 AM |
Notes: |
|
Irish Red Ale 01
|
Irish Red Ale
|
3 Gallons |
1.068 |
1.019 |
6.79 |
31.39 |
14.45 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:59 AM |
Notes: |
|
Dark Mild
|
Dark Mild
|
11 Litres |
1.037 |
1.011 |
3.5 |
20.46 |
20.16 °L
|
1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:39 PM |
Notes: |
|
ESB-Real Ale
|
Strong Bitter
|
10 Gallons |
1.057 |
1.013 |
5.83 |
48.37 |
13.5 °L
|
1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 10:43 AM |
Notes: At end of primary fermentation will add Dextrose and Cask conditioning yeast when racked to Firkin. |
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