All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Jack	American Amber Ale	21 Litres	1.059	1.017	5.5	33.92	8.7 °L	1.1K	0
Author: RobA Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2017 10:36 AM Notes:
Verano En Diciembre (West Coast IPA)	American IPA	20 Litres	1.067	1.011	7.45	123.31	7.3 °L	1.1K	0
Author: Joebeer_ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 11/6/2021 8:35 PM Notes:
David Heaths Bourbon Stout	American Porter	19 Litres	1.061	1.013	6.22	54.12	50 °L	1.1K	0
Author: ThomasH Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:55 PM Notes:
Hochkurz Decoction Festbier 21	Festbier	11 Gallons	1.062	1.015	6.16	17.86	4.58 °L	1.1K	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/23/2021 2:38 PM Notes: Hochkurz (High and short) double decoction. Infuse to 145F(hit 150F), rest 30 minutes, Pull 1/4 decoction, heat to 160F, hold 15 minutes, heat to boil, boil 15 minutes, return to main mash to get 158F (hit 159F), Rest 20-30 minutes. Pull 1/3 decoct, heat to boil, boil 5 minutes, return to main mash to get 170F(Hit 168F). Stir in with rice hulls added. Recirculate till clear, lauter, boil 60-90 minutes(boiled 70). German hops. Cooled and pitched at 50F. 2 qt starter.
Deschutes Obsidian Stout Clone (Obsidian Star)	American Stout	23 Litres	1.075	1.02	7.27	54.37	44.8 °L	1.1K	0
Author: Fatty G Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:57 AM Notes:
Lh	American Pale Ale	24 Litres	1.055	1.012	5.65	32.71	4.21 °L	1.1K	0
Author: kodong Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:05 AM Notes:
Thee Olde Sour Brown By Jeremy Shaw	Flanders Brown Ale/Oud Bruin	6 Gallons	1.061	1.012	6.45	28.32	17.78 °L	1.1K	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:42 PM Notes:
REDDEAD	Specialty IPA: Red IPA	16 Litres	1.061	1.011	6.56	43.85	12.48 °L	1.1K	2
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:42 AM Notes:
European Lager	International Amber Lager	5.5 Gallons	1.051	1.012	5.07	25.53	7.57 °L	1.1K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:33 AM Notes:
Pumpkin Hunter Ale	Fruit Beer	11.2 Gallons	1.06	1.015	5.93	23.59	10.01 °L	1.1K	1
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle prime Priming Amount: N/A Creation Date: 7/27/2018 7:19 PM Notes: Before adding pumpkin to boil in a biab, spread thinly on cookie sheets and lightly sprinkle with cinnamon, nutmeg, cloves, brown sugar and a small amount of grated ginger and coriander. Bake for 1 hour at 350 to carmalize slightly. Add to wort before boil. Scrape out vanilla beans and make a tincture with 1 oz vodka, add to bottling bucket.
Honey Hefe	Weizenbock	5.5 Gallons	1.069	1.016	6.89	18.09	16.73 °L	1.1K	2
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:15 PM Notes:
Krydret Vinterøl	Spice, Herb, or Vegetable Beer	25 Litres	1.057	1.012	5.93	27.78	14.43 °L	1.1K	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:10 PM Notes:
Pumpking	Spice, Herb, or Vegetable Beer	21 Litres	12.786	2.625	5.44	19.66	13.92 °L	1.1K	0
Author: zabradlie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:05 PM Notes: Pecena duzina z dyne 2 hodiny pri 180-200 stupnov.
1894 Thomas Usher 80/-	Scottish Export	16 Litres	1.051	1.008	5.68	20.16	16.64 °L	1.1K	0
Author: Pete H Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 54 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 10:14 PM Notes:
Lea Rochefort 10	Belgian Dark Strong Ale	47 Litres	1.096	1.015	10.66	22.99	48.97 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:16 AM Notes: Brygget 14.02.17 4 pakker gjær Safbrew BE 256 FG 1010 11,2 % Batch 40
CooperTail - Free Dive	American IPA	5.5 Gallons	1.063	1.015	6.29	82.67	3.92 °L	1.1K	1
Author: Jvertino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 5:13 PM Notes:
Worts & All Amber	American Amber Ale	24 Litres	1.049	1.008	5.33	26.61	11.65 °L	1.1K	0
Author: Lumber Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:14 AM Notes:
Simcoe/Citra AIPA	American Pale Ale	14 Litres	1.03	1.006	3.12	94.54	7.55 °L	1.1K	0
Author: Binski Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:04 AM Notes:
Ypa	Specialty IPA: Belgian IPA	36 Litres	1.059	1.011	6.3	50.29	8.21 °L	1.1K	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 1:15 AM Notes:
Lumbers Pea-Hearted Clone	American Pale Ale	25 Litres	1.044	1.007	4.82	45.16	10.57 °L	1.1K	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:20 AM Notes:
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