View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

REDDEAD

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday November 25th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

43.9

SRM (morey):

12.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	72.7%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	9.1%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	13.6%
0.20 kg	Cranberry0.2 kg Cranberry	1.8	0	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	40 min	12.35	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	40 min	15.8	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.1	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	6.53	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	2 min	1.78	15%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	2 min	2.28	15%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	19.23	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	24.61	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	strike water temp 56	Infusion	--	53 °C	10 min
		Temperature	--	67 °C	60 min
		Temperature	--	73 °C	10 min
		Temperature	--	78 °C	10 min
9 L		Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

807

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-08 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dylanelmer

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

kaito • 11/29/2018 at 12:16am

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!