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Sauerkrauss Berlinerweisse
|
No Profile Selected |
5 Gallons |
1.038 |
1.011 |
3.5 |
7.6 |
3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.52004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2012 2:46 AM |
Notes: This berliner weisse utilizes un-malted whole (white) wheat berries. They must be crushed and cereal mashed before using. Flaked/rolled wheat can be substituted.
This beer also features a sour-mash. Once the sacc. rest is completed, the mash should be cooled to 120 degrees and a handfull of dry grain added to the tun. 24-36 hours is usually a good rest but taste your wort to judge it's sourness for yourself.
A 15 minute boil is enough to kill off any wild bugs and utilize the hops. Pitch with WY3728 Lambic Blend or a combination of ale yeast and lacto (brett doesn't hurt either). |
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American Brown
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American Brown Ale
|
5 Gallons |
1.066 |
1.015 |
6.72 |
41 |
21.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.65654 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:25 AM |
| Notes: |
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Cascadia Common
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
41.31 |
10.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: Dextros/cane sugar |
Priming Amount: 5.5 oz |
Creation
Date: 6/15/2015 11:13 AM |
Notes: http://growlermag.com/homebrew-recipe-minnesota-common/
Look for local examples of crystal malt, or maybe toast my own malt?
What is style profile of California common? can toasted malt work?
Maybe here i should do a false decoction? Would be a good place i think |
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King Harvest Has Surely Come
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American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
37.09 |
15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 6:58 PM |
Notes: -add lactose last 15 min of boil
-11 oz belgian wheat DME (left over from Hefe) to
make a 3L starter |
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Wild Rice Mild Md.
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Mild
|
5.75 Gallons |
1.036 |
1.009 |
3.5 |
13.02 |
14.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 10:33 AM |
| Notes: http://growlermag.com/homebrew-recipe-2/ |
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Trip Hop
|
American Pale Ale
|
800 Litres |
1.046 |
1.008 |
5.09 |
40.44 |
5.8 °L
|
1.1K |
0 |
|
|
Author:
|
|
Mathius
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 4:35 PM |
| Notes: |
|
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Mount Hood Kølch V/BB30
|
Kölsch
|
24 Litres |
1.046 |
1.011 |
4.68 |
23.15 |
3.84 °L
|
1.1K |
0 |
|
|
Author:
|
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Anders Riseng
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:00 PM |
| Notes: |
|
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Golden Stout
|
Dry Stout
|
3.75 Gallons |
1.065 |
1.014 |
6.65 |
20.75 |
4.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 9:44 AM |
Notes: 4 oz coffee beans roughly cracked
3 oz cacao nibs
1 vanilla bean |
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Chinook Simcoe Smoked Porter
|
Robust Porter
|
25 Litres |
1.056 |
1.014 |
5.61 |
30.95 |
28.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 10:46 PM |
| Notes: |
|
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Smooth Stout
|
Oatmeal Stout
|
20 Litres |
1.05 |
1.012 |
4.96 |
32.83 |
34.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 4/18/2023 11:07 AM |
Notes: #Smooth Stout
##Water
No adjustment here, just treat with half a campden tablet to remove chlorine and that's it.
##Malt
Mill the base malt and add the oats. Mill all the other grains separately. Start the mash with the base malt and oats and add the dark grains when the mash has been completed. The de-husked dark grains should give a smooth flavour to the roasted notes.
##Hops
Target hops used for bittering and some Fuggle used towards the end of the boil.
##Yeast
London Ale I (WYeast 1028) used for this beer for a dry finish. |
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Classic APA
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
5.93 |
41.12 |
7.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 2/26/2021 1:13 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
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Blue Moon Clone (Wayne's Recipe)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
17.33 |
4.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 11:50 PM |
| Notes: |
|
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Focal Point (Focal Banger Clone)
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
93.47 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 6:22 PM |
Notes: Keys from conversations with co-owner & brewer John Kimmich at Alchemist:
- Dry hop at 36 degrees F
- Avoid oxygen at all costs!!
- Do not think you have to go crazy with dry hops, John hops at 4-5lbs per barrel (2-2.6oz gallon)
- Do not dry hop for more than 48-60 hours!!
- John was sheepish about stating fermentation temperatures, follow guidelines and adjust as you repeat
Updated from Jan/Feb 2024 article. Notes from interview added above. Acid additions adjusted based on my water, change as needed. |
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Rise IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
118.25 |
5.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 11:23 PM |
| Notes: |
|
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You Little "RIPA"
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Specialty IPA: Rye IPA
|
75 Litres |
1.056 |
1.009 |
6.09 |
74 |
12.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 8:33 PM |
| Notes: |
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Dean's Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
33.95 |
6.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 6:25 PM |
| Notes: |
|
|
ALLIGATOR
|
American Strong Ale
|
15.2 Litres |
1.066 |
1.015 |
6.69 |
51.29 |
7.41 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 12:32 PM |
Notes: Brewdate 13.04.2017
Bottled 04.05.2017 |
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1200l-RYE IPA
|
Specialty IPA: Rye IPA
|
1200 Litres |
1.068 |
1.015 |
6.94 |
43.5 |
17.07 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 9:29 PM |
| Notes: |
|
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Ypa
|
Specialty IPA: Belgian IPA
|
36 Litres |
1.059 |
1.011 |
6.3 |
50.29 |
8.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 1:15 AM |
| Notes: |
|
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Belgian Golden Ale High Gravity
|
Belgian Golden Strong Ale
|
10 Gallons |
1.076 |
1.017 |
7.71 |
29.16 |
5.55 °L
|
1.1K |
0 |
|
|
Author:
|
|
bgill505@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 4:02 AM |
Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil.
or
For more malt depth, step mash at 125/136/144/154 |
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