| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Canadian - ESB Malt | 36 | 3.5 | 71.3% | |
| 12 oz | United Kingdom - Crystal 90L | 33 | 90 | 9.7% | |
| 5 oz | United Kingdom - Pale Chocolate | 33 | 207 | 4.1% | |
| 1.15 lb | Flaked Rice | 40 | 0.5 | 14.9% | |
| 7.71 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Willamette | Pellet | 5.8 | Boil | 50 min | 13.02 | 100% | |
| 0.60 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 75 min | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |