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Chinook Simcoe Smoked Porter

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Monday November 7th 2016
1.056
1.014
5.61%
30.95
28.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 52.2%
0.94 kg United Kingdom - Crystal 45L0.94 kg Crystal 45L 34 45 15.1%
0.83 kg United Kingdom - Brown0.83 kg Brown 32 65 13.3%
0.21 kg United Kingdom - Black Patent0.21 kg Black Patent 27 525 3.4%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 16.1%
6.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 10 First Wort 0 min 12.67 8.4%
42 g Chinook42 g Chinook Hops Pellet 12.7 Boil 5 min 11.13 17.6%
23 g Columbus23 g Columbus Hops Pellet 14.9 Boil 5 min 7.15 9.6%
36 g Chinook36 g Chinook Hops Pellet 12.7 Aroma 0 min 15.1%
66 g Columbus66 g Columbus Hops Pellet 14.9 Aroma 0 min 27.6%
52 g Simcoe52 g Simcoe Hops Pellet 12.2 Dry Hop 5 days 21.8%
239 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.62 L Temperature 67 °C 60 min
22.28 L Sparge 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haresy77
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 18 14 28 27 154
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 5.61%, IBU 30.95, SRM 28.57, Fermentables: (Maris Otter Pale, Crystal 45L, Brown, Black Patent, Smoked Malt) Hops: (Columbus, Chinook, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-11 22:48 UTC
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