Kona Big Wave Clone Beer Recipe | All Grain Blonde Ale by SoCal Woody | Brewer's Friend
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Kona Big Wave Clone

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday May 30th 2023
1.044
1.008
4.7%
15.3
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 92.3%
8 oz Honey Malt8 oz Honey Malt 37 25 5.1%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galaxy0.15 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 7.87 17.6%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 15 min 5.02 29.4%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.02 29.4%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.35 23.5%
0.85 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kona Big Wave Clone" Blonde Ale beer recipe by SoCal Woody. All Grain, ABV 4.7%, IBU 15.25, SRM 23.05, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Caramel / Crystal 60L) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 13:40 UTC
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