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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.70 kg | German - Pilsner6.7 kg Pilsner | 38 | 1.6 | 66.7% | |
| 0.40 kg | United Kingdom - Pale Chocolate0.4 kg Pale Chocolate | 33 | 207 | 4% | |
| 2.30 kg | German - Munich Dark2.3 kg Munich Dark | 37 | 15.5 | 22.9% | |
| 0.25 kg | German - CaraMunich III0.25 kg CaraMunich III | 34 | 57 | 2.5% | |
| 0.40 kg | United Kingdom - Chocolate0.4 kg Chocolate | 34 | 425 | 4% | |
| 10.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops | Pellet | 4 | Boil | 60 min | 21.47 | 75% | |
| 1 oz | Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops | Pellet | 4 | Boil | 10 min | 2.59 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Hallertau Hersbrucker (Pellet) 3.9999999908503 oz Hallertau Hersbrucker (Pellet) Hops | 24.06 | 100% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 64 °C | 30 min | ||
| Infusion | -- | 69 °C | 30 min | ||
| Cast | Temperature | -- | 72 °C | 15 min | |
|
Starting Mash Thickness:
2.8 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Calcium Chloride | Water Agt | Mash | -- | |
| 20 g | Chalk | Water Agt | Mash | -- | |
| 2 g | Gypsum | Water Agt | Mash | -- | |
| 2 g | Gypsum | Water Agt | Boil | 60 hr. | |
| 1 tbsp | Irish Moss | Fining | Boil | 15 min. | |
| 100 g | Assam Tea | Herb | Boil | 4 min. | |
| 250 g | Assam Tea | Herb | Secondary | 7 days |
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Force Amount: 12 PSI CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 82 | 20 | 4 | 2 | 16 | 320 |
|
MASH: 25 mL Phosphoric Acid (75%) 2g Gypsum 0.5g CaCl 22g Chalk 3g Baking Soda BOIL: 2g Gypsum |
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| Mash Chemistry and Brewing Water Calculator | |||||
Gold Medal in Experimental Category in the Edmonton Homebrewers Guild Aurora Competition 2018.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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