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Batch #5 - Cream #2

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cosmic Shame Brewers Guild SF
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday March 8th 2017

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

33.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	40.7%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	20.3%
6 lb	American - Wheat6 lb Wheat	38	1.8	20.3%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	6.8%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	1.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.8%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	9.8	Boil	45 min	14.84	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	20 min	12.99	25%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13	Boil	10 min	3.89	12.5%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13	Boil	5 min	2.14	12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	14.84	25%
2 oz	Simcoe (Pellet)	19.02	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	165F strike temp	Decoction	--	155 °F	60 min
2 gal	boil back 2 gal after	Infusion	--	212 °F	10 min
4 gal		Fly Sparge	--	170 °F	10 min
4 gal		Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 916 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

batch 5

brewed on 3/14
transferred to secondary
bottled 4/20
primed at 10 gallon with 10.8 oz of corn sugar

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2017-04-21 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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