Batch #5 - Cream #2 - Beer Recipe - Brewer's Friend

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Batch #5 - Cream #2

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cosmic Shame Brewers Guild SF
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday March 8th 2017
1.066
1.016
6.6%
33.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 40.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 20.3%
6 lb American - Wheat6 lb Wheat 38 1.8 20.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 1.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.8%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 9.8 Boil 45 min 14.84 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 20 min 12.99 25%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13 Boil 10 min 3.89 12.5%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13 Boil 5 min 2.14 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 165F strike temp Decoction -- 155 °F 60 min
2 gal boil back 2 gal after Infusion -- 212 °F 10 min
4 gal Fly Sparge -- 170 °F 10 min
4 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.27 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 0.32 gal (1.27 qt) sparge/top-off. 9.96 39.8  
Strike water volume at mash thickness of 1.35 qt/lb 9.96 39.8  
Mash volume with grains 12.32 49.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.94 55.8
Equipment Profile Used: System Default
 
Notes

batch 5

brewed on 3/14
transferred to secondary
bottled 4/20
primed at 10 gallon with 10.8 oz of corn sugar

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  • Last Updated: 2017-04-21 17:53 UTC