Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
Chinook4.5 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
40.82 |
27.3% |
|
6 oz |
Chinook6 oz Chinook Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
36.4% |
|
6 oz |
Willamette6 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
36.4% |
|
16.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.50 oz |
Chinook (Pellet) 10.499999975982 oz Chinook (Pellet) Hops |
|
40.82 |
63.7% |
|
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
|
36.4% |
|
16.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
6 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Notes
690 grams of Water for Yeast Rehydration
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-20 04:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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