All-grain Homebrew Beer Recipes | Page 1206 | Browse 220,000+ at Brewer's Friend

Author:

thechad

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 0.86

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Forced

Priming Amount: N/A

Creation Date: 9/21/2017 4:03 PM

Notes: On or near the day you brew, split the vanilla beans and scrape the caviar into a glass or other container. Chop the bean husks into small chunks, roughly one inch long, and place them into the same container as the caviar. Pour in 1 to 2 ounces of a quality bourbon, enough to cover the vanilla pieces. Seal the container and let sit until ready for secondary fermentation. Once into secondary fermentation, pour the whole contents into the fermenter/secondary vessel.

Vanilla really needs a vehicle to get the flavor out. You could toss it in the beer, and it'll extract the flavor, but slower. Alcohol, and cream even are some of the best vehicles for getting the vanilla out of the beans.

This recipe is inspired by the Lights Out Stout from Worthy Brewing in Bend Oregon.

Author:

JustABrewerFromAkron

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2023 3:35 PM

Notes: Inspired by: https://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=63973

User "seymour"

Reference: https://www.beeradvocate.com/beer/profile/470/41964/

Author:

Malllaw

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72.5

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18.3 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2021 5:13 AM

Notes: Step 1: Prepare Blood Orange Tea

6 large blood oranges (8 if they are on the small side)

1. Boil 2 litres of water and cool to 76c.
2. While water is cooling, zest 6 blood oranges (or 8 if you are using the smaller ones)
3. Once they have been zested, cut the oranges in half and place into a muslin bag.
4. Place blood orange zest and halves in the 76c deg water. Steep for entire duration or boil (basically just leave it and forget about it!)

Blood orange parts taken from:
https://www.homebrewtalk.com/threads/hopped-blood-orange-hefeweizen.314673/

Beer recipe taken from:
https://www.brewersfriend.com/homebrew/recipe/view/1028186/hefeweizen-1

Author:

Brewlol

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/11/2020 4:38 AM

Notes: lager at 3 degrees C

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.94 psi

Creation Date: 1/11/2020 1:21 AM

Notes:

Author:

Stellenbosch

Boil Size: 28 Litres

Boil Time: 45

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2019 1:55 PM

Notes: Demerara or maple syrup
add belgian yeast at the 6th day of fermentation
Take oak-cubes from our home-made rum. Age with them, secondary fermentation.
oats toasted 15min 220C
29g raisins 58g cranberries 29g dates added to boil at the beginning.
After brewing comments:
got 33L of 1.063. fermentation starts at 8C. 30.03.2019

Author:

Dirtboy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 135lm / 19litres

Creation Date: 3/20/2019 6:00 PM

Notes:

Author:

ultrashock

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 9.8

Efficiency: 77.4

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2019 7:17 AM

Notes: 23.03.19 Brewday
13Kg malt

Съотношение 2,5:1 за озахаряване;
32,5 литра вода за MLT;
58,5 литра вода за HLT;

PH: 5.3

Preboil:
OG: 11P
80l
After boil:
OG: 12P
65l

26.03.19
OG: 5.8-5.9P , 2.11-2.27 °P after correction

27.03.19
OG: 6P , 2.43 °P after correction
ABV: 5.21%

Author:

recreationbrewery2

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 54

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2017 8:23 PM

Notes:

Author:

kregcarter

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2017 5:28 PM

Notes:

Author:

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 7:19 PM

Notes:

Author:

rodfon

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 76

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 4:11 PM

Notes: 2) http://www.malteearte.com.br/loja/malte-chateau-crystal-belga
3) http://www.malteearte.com.br/loja/malte-chateau-arome-belga

Author:

Brinck17

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 1/4/2017 1:43 PM

Notes:

Author:

Vinnes beer

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2016 5:13 PM

Notes: Actual recipe:

Aurora (10%AA) instead of Perle
OG: 1.060 - FG: 1.010
IBU: 25
Ferment for 2 weeks at 25C

Author:

Comstock Brewing Company

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2016 3:26 PM

Notes:

Author:

Celine2404

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2016 6:25 PM

Notes: OG=1.041
FG=1.012

ABV=3.81

Author:

YiWei Lu

Boil Size: 22 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 2:44 PM

Notes:

Author:

Butter14

Boil Size: 9.34 Gallons

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 3:18 PM

Notes:

Author:

russcparker

Boil Size: 10 Gallons

Boil Time: 120

Boil Gravity: 1.057

Efficiency: 88

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 9:37 PM

Notes:

Author:

dgc

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 9:36 PM

Notes: