|
Poppamacorn Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.009 |
4.54 |
29.73 |
4.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 1:56 AM |
| Notes: |
|
|
Kjeller 5 Cascadian Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.51 |
37.35 |
6.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6 g/l |
Creation
Date: 7/20/2015 6:56 AM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
For et fruktigere øl kan man bruke 20-40 gram Cascadehumle ekstra til tørrhumling.
Rehydrering av gjæren anbefales. |
|
|
Parched Polecat
|
Special/Best/Premium Bitter
|
5.8 Litres |
1.045 |
1.011 |
4.41 |
25.09 |
9.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 1:16 PM |
| Notes: |
|
|
Bakke Brygg Bock 27 L
|
Traditional Bock
|
27 Litres |
1.066 |
1.016 |
6.51 |
21.65 |
19.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 2:12 PM |
| Notes: Kjøl ned til 10 grader før pitching av gjær. |
|
|
Knary_HomeBrew Milkshake IPA Strawberry - Banana - Vanilla
|
Milkshake IPA |
50 Litres |
1.069 |
1.017 |
6.74 |
47.44 |
4.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 2/1/2022 6:46 PM |
| Notes: |
|
|
Pilz
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
62.25 |
5.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:35 PM |
| Notes: |
|
|
Sam Adams Octoberfest Clone
|
Oktoberfest/Märzen
|
11 Gallons |
1.072 |
1.021 |
6.65 |
25.66 |
40.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:51 AM |
| Notes: |
|
|
Helles Real 34/70 Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
19.45 |
3.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 4:18 PM |
| Notes: |
|
|
Hair Of The Dog Adam Clone
|
Adambier |
6 Gallons |
1.098 |
1.025 |
9.65 |
62.43 |
27.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:02 PM |
| Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does |
|
|
The Learned Man's Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.06 |
34.36 |
5.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:57 PM |
| Notes: |
|
|
Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
65.88 |
6.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:17 AM |
| Notes: |
|
|
Lisbon IPA #3
|
American IPA
|
5 Litres |
1.071 |
1.018 |
7.02 |
53.82 |
10.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:21 PM |
| Notes: |
|
|
Citrus Crush IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.042 |
1.01 |
4.2 |
72.11 |
3.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 1:43 PM |
Notes: To make Citrus Simple Syrup:
1. Take the peel from 6 oranges / 2 lemon and blanch them 3x.
2. Make simple syrup: 800g of sugar + 800g of water.
3. Add the peel and simmer for 45 minutes.
4. Dehydrate peel on low heat for about 24 hours.
Hopstand:
Once boil is complete and wort is below 170F, add Citra (6 oz), Lemon Drop (2 oz) and citrus simple syrup for a 20min whirlpool.
Source:
Clawhammer Supply:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session |
|
|
BEER
|
Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.017 |
7.85 |
70.03 |
31.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:08 AM |
| Notes: |
|
|
Hommel Biere
|
Belgian Pale Ale
|
11.5 Gallons |
1.053 |
1.01 |
5.71 |
57.72 |
3.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:11 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.058 |
1.012 |
6.13 |
88.54 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:52 AM |
Notes: 15นาทีสุดท้ายก่อนปิดไฟ
ใส่เม็ดตกตะกอน 1 เม็ด
ใส่ wort chiller
ทำรีฮายเดรตยีสต์
|
|
|
Fruited Sour Guided Brewing Jan 27
|
Berliner Weisse
|
2.75 Gallons |
1.053 |
1.013 |
5.16 |
37.33 |
4.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/8/2017 3:46 PM |
| Notes: |
|
|
#014 PINKMAGGIT Brewing Citra Mist
|
American IPA
|
7.5 Litres |
1.062 |
1.016 |
5.98 |
55.31 |
5.86 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 4:49 AM |
Notes: 6/13 Start
Crash by Coffee Mill
OG 1.062
Hop Stand at 71C 30min
6/15-16 Dry Hop in Primary Ferm.
6/21 Dry Hop in Secondary Ferm. 1.010
7/2 Bottling FG 1.008
Priming sugar : Force Carbonation |
|
|
Consternation Without Representation
|
Oud Bruin
|
6 Gallons |
1.068 |
1.005 |
8.23 |
17.94 |
23.59 °L
|
1.1K |
2 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:12 PM |
| Notes: |
|
|
Bell's Two Hearted IPA Denny's Favorite
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.53 |
61.01 |
7.56 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:19 AM |
| Notes: |
|
|
|
|