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Honeysuckle (Honey Golden Ale)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Griffin Georgiaids
Rating:

2.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday March 2nd 2022

Beach Brew

by Zefram

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 26

Golden

by Jayfer

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 39

Summer blonde

by NDB

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

32.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Viking - Pale Ale Malt9 lb Pale Ale Malt	37	2.5	94.6%
8 oz	Honey Malt8 oz Honey Malt	37	25	5.3%
4 g	American - Wheat4 g Wheat	38	1.8	0.1%
9.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.62	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.23	28.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	9.46	28.6%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	0 min		7.1%
0.25 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	0 min		7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	25.08	57.2%
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops	7.23	35.7%
0.25 oz	Hallertau Tradition (Germany) (Pellet)		7.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.63 gal			170 °F	212 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 11.5 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

I would not use real honey. Try using honey syrup.

Last Updated and Sharing

1,069

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-19 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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GriffG • 10/19/2022 at 12:25am

2 of 5

Screw up and honey infected the beer. Going to try honey syrup instead of real honey (pasteurized honey is hard to come by)

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