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Galaxy New England IPA (Apollo)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday March 7th 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

69.4

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	57.1%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	12.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
6 oz	American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L	35	15	3.1%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	5.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Warrior0.65 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	38.36	9%
0.82 oz	Galaxy0.82 oz Galaxy Hops	Pellet	14.25	Whirlpool at 212 °F	20 min	9.72	11.4%
1.64 oz	Galaxy1.64 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	15.56	22.7%
0.82 oz	Rakau0.82 oz Rakau Hops	Pellet	10.5	Whirlpool at 170 °F	0 min	5.73	11.4%
0.82 oz	Galaxy (during active ferment)	Pellet	14.25	Dry Hop	3 days		11.4%
0.82 oz	Rakau (during active ferment)	Pellet	10.5	Dry Hop	3 days		11.4%
1.64 oz	Galaxy (after removing other pellets)	Pellet	14.25	Dry Hop	3 days		22.7%
7.21 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.65 oz	Warrior (Leaf/Whole)	38.36	9%
2.46 oz	Galaxy (Pellet)	25.28	34.1%
0.82 oz	Rakau (Pellet)	5.73	11.4%
0.82 oz	Galaxy (during active ferment) (Pellet)		11.4%
0.82 oz	Rakau (during active ferment) (Pellet)		11.4%
1.64 oz	Galaxy (after removing other pellets) (Pellet)		22.7%
7.21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	0.82 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boston February 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

852

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 01:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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