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Tempe Closet NEIPA

219 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday May 13th 2017
16.2 °P
4.3 °P
6.48%
83.31
6.06
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 65.2%
4.8 lb American - Pilsner4.8 lb Pilsner 37 1.8 34.8%
13.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 42.44 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.39 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.46 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 17.02 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.48%, IBU 83.31, SRM 6.06, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-05 19:25 UTC
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