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Brewing Bad - Blonde Olympe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JeromeC
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday January 9th 2016

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

39.4

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	United Kingdom - Golden Promise6.2 kg Golden Promise	37	3	88.6%
0.40 kg	American - Vienna0.4 kg Vienna	35	4	5.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.9%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	2.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	12.5	Boil	2 min	0.44	3.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	14.31	14.8%
20 g	Perle20 g Perle Hops	Pellet	8.6	Boil	60 min	14.31	14.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.19	14.8%
20 g	Perle20 g Perle Hops	Pellet	8.6	Boil	10 min	5.19	14.8%
50 g	Cascade50 g Cascade Hops	Pellet	6.2	Dry Hop	7 days		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	0.44	3.7%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	19.5	29.6%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	19.5	29.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		37%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	65.5 °C	60 min
30 L	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 g	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
5 gypse 2 epsom salt 1 salt 4 chloride calcium 2 chalk 2 baking soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2016-02-23 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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