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Pliny clone

218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday July 12th 2015
1.066
1.016
6.63%
261.16
6.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Leaf/Whole 15 Boil 90 min 192.36 40%
1.5 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Boil 45 min 35.37 8.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 33.43 11.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 11.4%
5 oz Simcoe5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.63%, IBU 261.16, SRM 6.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-12 00:47 UTC
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